Cranberry Pecan Wreath Recipes

CRANBERRY AND BRIE PUFF PASTRY WREATH

Cranberry and Brie puff pastry wreath image

Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.

Provided by Alida Ryder

Categories Appetizer Cheese Christmas Vegetarian

Time 30m

Number Of Ingredients 5

Ingredients

1 sheet puff pastry (thawed)
2-3 tablespoons cranberry sauce
200 g Brie cheese (sliced)
2 tablespoons pistachio nuts (roughly chopped)
1 egg (beaten)

Steps:

Pre-heat the oven to 200ºC/400ºF and line a baking sheet with parchment paper.
Roll the pastry out to around 5mm thick and cut a large circle out of the pastry.
Lay the pastry on the prepared baking sheet.
Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. (As demonstrated in the video.)
Spread the cranberry sauce around the center "star" then top with the Brie and pistachios.
Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.
Remove from the oven, allow to rest for 5 minutes then slice and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 12 g, Protein 9 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 272 mg, Sugar 2 g, ServingSize 1 serving

CRANBERRY-PECAN WHEAT BERRY SALAD

Cranberry-Pecan Wheat Berry Salad image

I love to experiment with different grains and wanted to give wheat berries a try. My whole family goes nuts for this salad, especially my mom. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Lunch Side Dishes

Time 1h30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup uncooked wheat berries, rinsed
2 celery ribs, finely chopped
1 medium tart apple, diced
4 green onions, sliced
1 cup dried cranberries
1 cup chopped pecans
DRESSING:
3 tablespoons walnut oil
2 tablespoons cider vinegar
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook wheat berries according to package directions; drain and cool. Meanwhile, combine the next 5 ingredients; add wheat berries. Whisk together dressing ingredients. Pour over salad; toss to coat. Serve at room temperature or chilled.

Nutrition Facts : Calories 298 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 6g fiber), Protein 5g protein.

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