Cranberry Orange Tea Biscuits Recipes
CRANBERRY ORANGE BISCUITS RECIPE
These breakfast cream biscuits are flavored with orange and dried cranberries.
Provided by Carrie Vasios Mullins
Categories Breakfast Brunch Biscuit Breakfast Sweets Bread
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and preheat oven to 400°F. Line two baking sheets with parchment paper. In a small bowl, rub together orange zest and sugar until fragrant; set aside.
- In a large bowl, whisk together flour, baking powder, and salt until combined. Stir in sugar and cranberries.
- Add heavy cream and vanilla extract and stir until combined (I find this to be easiest using my hands.)
- On a lightly floured surface, pat dough down into 3/4-inch thick circle. Use a 1-inch biscuit cutter to cut out circles. Place circles on baking sheets. Brush each biscuit with melted butter. Bake until golden on top and just cooked through, about 12 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 223 kcal, Carbohydrate 31 g, Cholesterol 31 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, Sodium 215 mg, Sugar 14 g, Fat 10 g, ServingSize makes 12 biscuits, UnsaturatedFat 0 g
CRANBERRY ORANGE TEA BISCUITS
My mother in law makes these every time she visits! They freeze perfectly and are a delicious treat.
Provided by lunabelle
Categories Breakfast
Time 25m
Yield 20 biscuits
Number Of Ingredients 11
Steps:
- blend all dry ingredients. put oranges, water eggs and vanilla in a jar and shake to break up oranges. add dry ingredients. use ice cream scoop and drop on a cookie sheet. bake at 350F for 10-15 minute.
Nutrition Facts : Calories 335.1, Fat 17.4, SaturatedFat 12.5, Cholesterol 43, Sodium 232.5, Carbohydrate 42.7, Fiber 3.2, Sugar 18.9, Protein 4.5
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
CRANBERRY ORANGE TEA
This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.
Provided by PaulaG
Categories Punch Beverage
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steep the tea bags in boiling water for about 5 minutes.
- Add the sugar and stir to disssolve.
- Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.
More about "cranberry orange tea biscuits recipes"
CRANBERRY ORANGE BUTTERMILK BISCUITS - BLUE JEAN CHEF
From bluejeanchef.com
5/5 (1)Total Time 50 minsCategory Side DishesCalories 274 per serving
- Pre-heat the oven to 425°F and arrange a shelf slightly below the center of the oven. Line a buttered 8-inch square cake pan with parchment paper or a silicone liner.
- Combine the self-rising flour and sugar in a large mixing bowl. Grate the butter into the flour and stir it in to coat evenly. Stir in the chopped cranberries, zest of 1 orange and pecans. Gently stir in the buttermilk. The dough should be quite wet.
- Spread the all-purpose (not self-rising) flour out on a small cookie sheet. With a spoon, scoop evenly sized balls of dough into the flour, making sure they don’t touch each other. With floured hands, coat each dough ball with flour and toss them gently from hand to hand to shake off any excess flour. Place each floured dough ball into the prepared pan, right up next to the other. This will help the biscuits rise up, rather than spreading out. You might need to do the above in batches.
ROBINHOOD | ORANGE CRANBERRY TEA BREAD
From robinhood.ca
PARTRIDGEBERRY ORANGE TEA BISCUITS – AROUND THE BAY …
From aroundthebaywithdd.com
HOMEMADE CRANBERRY ORANGE DROP BISCUITS - FINDING ZEST
From findingzest.com
ORANGE CRANBERRY SCONES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CRANBERRY ORANGE BISCUITS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ORANGE CRANBERRY BUTTERMILK BISCUITS - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
CRANBERRY-ORANGE TEA RING - BETTER HOMES & GARDENS
From bhg.com
10 BEST CRANBERRY BISCUITS RECIPES | YUMMLY
From yummly.com
CRANBERRY ORANGE BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY ORANGE TEA BISCUITS - NEW HOUSE RECIPES
From sites.google.com
MUFFINS, BISCUITS, & QUICK BREADS | RECIPES | ROBIN HOOD®
From robinhood.ca
ORANGE CRANBERRY TEA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CRANBERRY ORANGE TEA RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love