CRANBERRY-ORANGE JELLY
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice. Guests can scoop it out of a pretty glass bowl, but it's more fun to unmold it onto a cake plate and serve it in slices. Make sure the water your use to unmold your jelly is quite hot, not just warm. The idea is to melt the outer jelly layer just enough so that the whole mold can slip right out.
Provided by Julia Moskin
Categories jams, jellies and preserves, side dish
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine Lillet, liqueur, sugar and juniper berries if using. Bring to a boil over medium-high heat. Add cranberries and return to a boil. Reduce the heat to low and simmer until all the cranberries burst and are very soft, at least 10 minutes total (or use a candy thermometer and cook mixture to 210 to 215 degrees). The mixture should be reduced and thickened, like a very loose jam.
- Strain the sauce into a bowl through a sieve, pushing on the solids with a rubber spatula to extract all the liquid. Discard the solids. Stir the liquid and transfer to a pretty serving bowl or a mold. (If using a mold, spray the insides first with nonstick cooking spray.) A funnel or liquid measuring cup with a spout can be useful for transferring without splashing the sides. Cover and refrigerate for at least three hours, or up to several days. Keep refrigerated until ready to serve.
- If you chilled the jelly in a mold, turn it out by placing the mold in a large bowl. Carefully pour hot water into the bowl so it comes up the sides of the mold, melting the jelly just enough to release it from the mold. After 3 minutes, try unmolding the jelly onto a serving dish. If it doesn't come out, return to the bowl and try again 2 minutes later. Repeat until the jelly is released. If necessary, return it to the refrigerator to firm up before serving.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 31 grams
CRANBERRY ORANGE RELISH WITH ORANGE FLAVORED LIQUEUR
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.
Provided by LaDOnna
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h20m
Yield 10
Number Of Ingredients 4
Steps:
- In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
- Stir in the liqueur and refrigerate for several hours to allow flavors to blend.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 25.3 g
HOMEMADE CRANBERRY LIQUEUR
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months.
Provided by East Bay Adam
Categories Drinks Recipes Liqueur Recipes
Time P3DT15m
Yield 32
Number Of Ingredients 7
Steps:
- Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.4 g, Fiber 1.1 g, Protein 0.1 g, Sodium 1.2 mg, Sugar 0.9 g
CRANBERRY CORDIAL
This simple-to-make cordial is a perfect Christmas or Thanksgiving gift. Three ingredients, little preparation, and 22 days result in a colorful tart-sweet drink for after-dinner imbibing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Combine ingredients and store in a covered jar in a cool place for at least 22 days. Strain and serve as an after-dinner drink.
ORANGE & CRANBERRY SPRITZ
James Martin's healthy spritzers are super quick and a refreshing addition to any brunch
Provided by James Martin
Time 5m
Number Of Ingredients 3
Steps:
- Mix together orange juice and cranberry juice in a large jug. Slowly pour in the sparkling elderflower drink, as it will fizz up. Mix together and serve in tall glasses with ice.
Nutrition Facts : Calories 134 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
CRANBERRY CORDIAL
Scarlet-hued, with just enough sugar to offset the tartness of the berries, this vodka-based spirit submitted by Corey Balazowich was a resounding success. It's also a good place to use up cranberries left over from Thanksgiving.
Provided by Melissa Clark
Categories cocktails
Yield About 1 1/4 liters
Number Of Ingredients 4
Steps:
- In a large saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar dissolves.
- Place cranberries in a food processor and pulse until they are broken up. Add cranberries, vodka and citrus zest (if using) to the sugar syrup in the pot. Stir well, then transfer to a large jar or two, cover and shake well. Shake the mixture every day for 2 weeks. At this point, you can either strain the mixture into smaller bottles for gift giving, or continue to infuse the spirit in the large jar. It will keep for up to 2 months.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 52 grams
CRANBERRY SAUCE WITH ORANGE LIQUEUR
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Provided by DesertRose15
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to a boil; add cranberries, return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
- Let cool at room temperature.
- Refrigerate until cold, or serve at room temperature.
Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2
CRANBERRY ORANGE CORDIAL
Make and share this Cranberry Orange Cordial recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time P1mT45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Coarsely chop the cranberries.
- Mix the cranberries in the sugar, orange zest and spices until well coated.
- Stir in the liquids.
- Pour into large glass jar and put in cool dark place for 1 month, shaking every few days.
- Strain out the solids.
- Pour into clean jar.
Nutrition Facts : Calories 3735, Fat 0.8, SaturatedFat 0.1, Sodium 32.8, Carbohydrate 721.5, Fiber 19.3, Sugar 378, Protein 1.8
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CRANBERRY ORANGE LIQUEUR RECIPE - THE ART OF FOOD …
From theartoffoodandwine.com
5/5 (5)Total Time 336 hrs 30 minsCategory CocktailsCalories 179 per serving
- In a large deep pan combine cranberries, sugar, orange juice, and orange zest. Bring to a boil.Continue gently boiling for about 6-8 minutes, or until the cranberries have popped open. Remove from the heat.
- Blend the cranberries with an immersion blender until smooth. Or place in a regular blender, being cautious as hot liquid will rise when blended.
- STRAIN #1 - Pour through a strainer into a bowl, pushing the mixture down with a rubber spatula. There will be cranberry skins left in the strainer. Discard the skins.
- STRAIN #2 - Pour the strained mixture through a fine-mesh strainer, or a strainer lined with cheesecloth, into a clean bowl. Again push the mixture down with a rubber spatula and discard the skins.
FRESH CRANBERRY SAUCE
From onceuponachef.com
Category HolidaysCalories 126 per servingTotal Time 15 mins
- In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
- Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
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