Cranberry Orange Bread For Diabetics Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY ORANGE BREAD FOR DIABETICS



Cranberry Orange Bread for Diabetics image

I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.

Provided by Denise in da Kitchen

Categories     Quick Breads

Time 40m

Yield 4 mini loaves, 24 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/2 cup orange juice
1/4 cup butter, melted
2/3 cup chopped cranberries
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
  • In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
  • Fold in cranberries and walnuts.
  • Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
  • Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Bread may be frozen for up to 3 months.

ORANGE CRANBERRY BREAD



Orange Cranberry Bread image

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-3/4 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, room temperature
1 cup 2% milk
1/2 cup orange juice
3 tablespoons canola oil
2 to 3 teaspoons grated orange zest
2 cups coarsely chopped fresh or frozen cranberries
1 large apple, peeled and chopped

Steps:

  • In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

More about "cranberry orange bread for diabetics recipes"

CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO)
Web Dec 3, 2021 How to Make Cranberry Bread. Whisk dry ingredients – whisk together flour, baking powder and salt. Combine wet ingredients – in a measuring cup, stir together milk, orange juice and zest. Cream butter and sugar together in a large mixing bowl then beat in eggs until well combined.
From natashaskitchen.com
See details


ORANGE GLAZED CRANBERRY BREAD - SALLY'S BAKING ADDICTION
Web Oct 28, 2019 In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Whisk in the buttermilk, oil, vanilla, and orange zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. Fold in the cranberries and nuts (if using).
From sallysbakingaddiction.com
See details


CRANBERRY ORANGE BREAD FOR DIABETICS RECIPE - RECIPEOFHEALTH
Web Rate this Cranberry Orange Bread for Diabetics recipe with 1 1/2 cups all-purpose flour, 1/2 cup sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), 1/2 tsp baking powder, 1/2 tsp salt, 1/4 tsp baking soda, 1 egg, 1/2 cup orange juice, 1/4 cup butter, melted, 2/3 cup chopped cranberries, 1/4 cup chopped walnuts
From recipeofhealth.com
See details


CRANBERRY-ORANGE BREAD RECIPE - SOUTHERN LIVING
Web Nov 27, 2023 (1) 1 Review This cranberry and orange bread pops with flavor thanks to fresh orange juice and zest in the icing and zest throughout the loaf as well. By Laura Kanya Updated on November 27, 2023 Recipe tested by Southern Living Test Kitchen Rate Photo: Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Active Time: 25 mins
From southernliving.com
See details


GLAZED CRANBERRY BREAD RECIPE - TASTING TABLE
Web Dec 16, 2023 Directions. Preheat the oven to 350 F. Spray a 9×5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined. In a ...
From tastingtable.com
See details


CRANBERRY ORANGE BREAD (EASY AND SO MOIST) - PLATED CRAVINGS
Web Dec 7, 2022 Combine: Combine the dry ingredients, flour, baking powder, baking soda, salt, cinnamon, and orange zest.
From platedcravings.com
See details


DIABETIC, LOW-FAT CRANBERRY ORANGE BREAD - RECIPE #5731
Web Instructions. Heat oven to 350°F. Grease and flour 9x5-inch loaf pan. Combine first 6 ingredients; mix well. Set aside. Beat milk, egg substitute, orange juice, vegetable oil and orange peel until mixed thoroughly.
From foodgeeks.com
See details


EASY AND HEALTHY CRANBERRY ORANGE BREAD - HEALTHY FITNESS MEALS
Web Nov 17, 2020 Mix your ingredients – First, whisk your dry ingredients in one bowl and your wet mix in a high-speed mixer. Combine wet and dry. Add cranberries – Next, gently fold in the cranberries into the batter. Bake – Then, pour the batter into a prepped loaf pan, bake for 40-50 mins. Finally, serve and enjoy!
From healthyfitnessmeals.com
See details


CRANBERRY ORANGE BREAD - TASTES BETTER FROM SCRATCH
Web Nov 20, 2023 Bake: For regular loaf pans, bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean. For mini loaves, bake for 35-45 minutes. If your loaf starts to get too brown during cooking, place a piece …
From tastesbetterfromscratch.com
See details


LOW-SUGAR CRANBERRY ORANGE BREAD RECIPE | QUAKER OATS
Web Heat oven to 350°F. Grease and flour 9 x 5-inch loaf pan. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda and salt; mix well. In medium bowl, combine milk, egg substitute, orange juice, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened.
From quakeroats.com
See details


CRANBERRY ORANGE BREAD | DIABETIC RECIPE - DIABETIC GOURMET …
Web Apr 14, 2003 Heat oven to 350F. Grease and flour 9x5-inch loaf pan. Combine first 6 ingredients; mix well. Set aside. Beat milk, egg substitute, orange juice, vegetable oil and orange peel until mixed thoroughly. Add to dry ingredients, mixing just until moistened. Stir in cranberries and nuts. Pour into prepared pan.
From diabeticgourmet.com
See details


ORANGE CRANBERRY BREAD - THE RECIPE REBEL
Web Dec 6, 2022 Instructions. Preheat oven to 350 degrees F and lightly grease an 8×4″ (or 9×5″ — it will bake a little more quickly) loaf pan (I recommend glass or light colored non-stick pan). In a large bowl whisk together butter, yogurt and sugar. Add eggs, vanilla and juice and whisk until smooth.
From thereciperebel.com
See details


THE BEST CRANBERRY ORANGE BREAD | EASY BREAD RECIPE - BLESS …
Web Dec 17, 2020 You will love it! How long to bake Cranberry Orange Bread based on pan size: Bake in a 9x5 inch loaf pan at 350 degrees F for about 1 hour and 10 minutes (70 minutes) Bake in a tea loaf pan at 350 degree F for around 50 minutes. Bake 12 muffins in a standard size muffin tin at 350 degrees F for 18-20 minutes.
From blessthismessplease.com
See details


CRANBERRY ORANGE BREAD - NORA COOKS
Web Dec 21, 2020 Instructions. Preheat the oven to 350 degrees F and grease a standard loaf pan (8 1/2 x 4 1/2 inches or 9 x 5 inches). You can also line the pan with parchment paper, leaving some overhang on the sides for easy removal. In a small bowl, combine the ground flaxseed and water. Set aside to thicken for 3-4 minutes.
From noracooks.com
See details


CRANBERRY ORANGE BREAD RECIPE - DINNER, THEN DESSERT
Web Nov 16, 2019 Preheat the oven to 350 degrees and spray a 9×5 loaf pan with baking spray. Sift together flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together vegetable oil, egg and soaked cranberries, orange juice and orange zest until well combined. Whisk in the dry ingredients until just combined.
From dinnerthendessert.com
See details


CRANBERRY NUT BREAD | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
Web Mar 18, 2015 Preheat oven to 350F degrees. Mix flours, sugar, baking powder and baking soda in a large bowl with a fork. Stir in cranberries, walnuts and orange peel. Set aside. Beat egg substitute, milk and oil in a small bowl with fork. Stir egg mixture into flour mixture just until flour is moistened.
From diabeticgourmet.com
See details


CRANBERRY ORANGE BREAD (EASY RECIPE) - INSANELY GOOD
Web Nov 20, 2023 Then add the egg and mix until smooth. 4. Mix the wet ingredients into the dry bowl. Using a spatula, gently mix the egg-sugar-butter paste into the flour.
From insanelygoodrecipes.com
See details


THE RECIPE FOR HOW TO MAKE SUGAR FREE CRANBERRY BREAD RECIPE
Web Dec 6, 2017 As you may already know, cranberry bread is commonly made with orange juice. You could use orange juice in this recipe however, keep in mind that the orange juice will add sugar.
From thesugarfreediva.com
See details


SCRUMPTIOUS CRANBERRY ORANGE BREAD (QUICK BREAD RECIPE) - MSN
Web Nov 16, 2023 1 Large Apple, Peeled and Chopped. Preheat the oven to 350 degrees. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and ...
From msn.com
See details


CRANBERRY ORANGE BREAD (WITH ORANGE GLAZE) | TASTES OF LIZZY T
Web Dec 5, 2023 Preheat the oven to 350ºF. Grease an 8 1/2″x 4 1/2″ non-stick bread pan with cooking spray. For the easiest removal, line the bottom of the pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
From tastesoflizzyt.com
See details


CRANBERRY RECIPES | DIABETIC GOURMET MAGAZINE
Web Turkey Stew Cranberry Cabbage Slaw Cranberry-Orange Muffins All Recipes from this Category  Cranberry Walnut Muffins These muffins are perfectly tart, sweet, and delicious – especially right out of the oven. Recipe for Cranberry Walnut Muffins from our Breads recipe section. Cranberry-Almond Tarts
From diabeticgourmet.com
See details


ORANGE CRANBERRY BREAD | DIABETIC RECIPE - DIABETIC GOURMET …
Web Sep 20, 2001 Preheat the oven to 350 degrees F. Cut aluminum foil to fit the bottom of a 9x5-inch loaf pan and spray the sides of the pan with nonstick pan spray. Sift the flour, sugar, baking soda, and salt together in a large bowl. Grate the zest from the orange and set aside. Cut the orange in half and squeeze the juice into a measuring cup.
From diabeticgourmet.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #breads     #diabetic     #dietary     #quick-breads     #number-of-servings

Related Search