ORANGE CRANBERRY MUFFINS
Steps:
- First, start by preheating the oven to 425 and line your muffin pan with paper liners, set aside.
- In a large bowl, add in the flour, baking powder, baking soda, salt and sugar. Give it a good stir to combine, and set aside.
- In a medium bowl, whisk the melted butter, eggs, yogurt, milk, orange juice, orange zest, and vanilla together until well combined. Pour the wet mixture over your dry mixture slowly, then mix just until combined. Fold in the cranberries, then divide the muffin batter into the 12 prepared muffin liners.
- Bake at 425F for 5 minutes, then reduce the oven's temperature to 375F and bake for another 15 minutes or until a tooth pick inserted in the center comes out clean . Let the muffins cool down for 10 minutes then transfer them to a cooling rack to cool down completely.
CRANBERRY MUFFINS WITH ORANGE GLAZE
These light and tender cranberry muffins are filled with fresh berries and orange zest, then topped with streusel and a simple orange glaze. A delicious treat that's perfect for breakfast or after school snacks, and also makes a festive holiday dessert.
Provided by Sara Welch
Categories Snack
Time 27m
Number Of Ingredients 18
Steps:
- For the muffin batter. Preheat the oven to 400° F. Coat a 12 cup muffin tin with cooking spray.
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl; make a well in center of mixture.
- In a medium bowl, whisk together the buttermilk, butter, orange zest, vanilla extract and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries.
- Spoon the batter evenly into the muffin tins.
- For the streusel. Place the sugar, flour and cinnamon in a bowl. Stir to combine. Add the butter and use two forks or a pastry blender to cut the butter into the flour mixture until a crumbly dough forms.
- Sprinkle the streusel mixture over the tops of the muffins.
- Bake the muffins for 16-18 minutes or until lightly browned. Remove muffins from pan; cool on a wire rack.
- For the glaze. In a small bowl, mix together the powdered sugar and orange juice. Drizzle the glaze over the muffins, then serve.
Nutrition Facts : Calories 303 kcal, Carbohydrate 52 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 194 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
CRANBERRY ORANGE MUFFIN RECIPE
Vibrant Cranberry Orange muffins have the perfect balance of sweet + tart. They are perfect to serve any time of day!
Provided by LifeMadeSimpleTeam
Categories Breads & Muffins
Time 40m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Line two muffin tins with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In the bowl of a stand mixer, beat together the butter, sugar, sour cream, and milk until smooth. Add the vanilla bean paste, orange extract, and orange zest. Add the eggs one at a time, mixing well after each addition.
- Add the dry ingredients to the wet ingredients, and mix until just combined. Gently fold in the orange marmalade and cranberries. Scoop the batter into the prepared muffin tins, filling 3/4 of the way full.
- Bake 25 minutes, until the tops and edges began to brown. Remove the muffins from the oven and let cool in the pans for five minutes, then transfer to a wire rack to cool completely.
- To make the glaze, whisk together the powdered sugar, orange juice, and orange zest. Dip the muffins into the glaze, swirling them to remove any excess glaze. Let sit five minutes before serving.
Nutrition Facts : ServingSize 1 muffin, Calories 134 kcal, Carbohydrate 25 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 21 mg, Sodium 127 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g
CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
CRANBERRY MUFFINS WITH ORANGE GLAZE RECIPE
These delightful cranberry muffins are sweet and tangy treats, topped with a crunchy cinnamon streusel, and finished with a zesty orange glaze.
Provided by April Griffin
Categories Muffins
Time 27m
Yield 12
Number Of Ingredients 21
Steps:
- Muffin Batter:
- Preheat the oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center of the mixture.
- In a medium bowl, whisk together the buttermilk, butter, orange zest, vanilla extract, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries.
- Spoon the batter evenly into the muffin tins.
- Streusel:
- Place the sugar, flour, and cinnamon in a bowl. Stir to combine.
- Add the butter and use 2 forks or a pastry blender to cut the butter into the flour mixture until a crumbly dough forms.
- Sprinkle the streusel mixture over the tops of the muffins.
- Bake the muffins for 16 to 18 minutes or until lightly browned. Remove muffins from pan, then cool on a wire rack.
- Glaze:
- In a small bowl, mix together the powdered sugar and orange juice.
- Drizzle the glaze over the muffins, then serve, and enjoy!
Nutrition Facts : Carbohydrate 49.64g, Cholesterol 34.69mg, Fat 9.64g, Fiber 1.33g, Protein 3.87g, SaturatedFat 5.22g, ServingSize 12.00 Piece, Sodium 202.94mg, Sugar 0.00, UnsaturatedFat 2.93g
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