Cranberry Meatballs Recipes

CRANBERRY MEATBALLS

Steps:

• Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper. Set aside.
• In a large bowl combine all the meatball ingredients together and mix well.
• Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs. Watch the video to see how to use a small ice cream scoop to make the meatballs.
• Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 F degrees.
• While the meatballs are baking, prepare the sauce. In a large skillet add all the sauce ingredients, stir and cook over medium heat until it comes to a boil. Turn down the heat and stir in the meatballs. Cook until heated through.
• Garnish with parsley if preferred and serve warm.

CRANBERRY MEATBALLS

Steps:

• Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

CRANBERRY SAUCE MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

CRANBERRY MEATBALLS

Steps:

• Combine meat ball ingredients blend well.
• Form meatballs the size of walnuts.
• Arrange in a single layer in baking dish.
• Set aside Combine sauce ingredients in a saucepan.
• Cook over medium heat until smooth, stir frequently.
• Pour over meatballs.
• Bake uncovered for 30 minutes.
• Serve in a chafing dish, provide toothpicks.
• CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
• Drain.
• Place in crock pot, pour on the sauce.
• Cook on low for 6-8 hours.
• I serve the meatballs and sauce over cooked egg noodles.

SLOW COOKER CRANBERRY MEATBALLS

Steps:

• Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

CRANBERRY CHILI MEATBALLS

Steps:

• In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

CRANBERRY MEATBALLS

Steps:

• In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on %50 stirring every 45 seconds)
• Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
• Mix with your meatballs and place in Crockpot on low for about 2hours.

CRANBERRY SAUCE MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
• Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
• Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
• Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
• Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.