Cranberry Marzipan Baked Apples Recipes
CRANBERRY & MARZIPAN BAKED APPLES
A new take on baked apples, great served with clotted cream or custard
Provided by Mary Cadogan
Categories Dessert, Snack, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
- Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
- Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.
CHRISTMAS APPLES WITH MARZIPAN
Baked apples with marzipan, cinnamon, raisins, and walnuts.
Provided by Andreas2.7
Categories World Cuisine European German
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange apple halves in a large baking dish. Fill cores with marzipan. Sprinkle 1 teaspoon cinnamon over each half.
- Bake in the preheated oven until tender, about 40 minutes. Garnish apples with walnuts and raisins.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 38.4 g, Fat 16 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 5.3 mg, Sugar 27.5 g
GERMAN BAKED APPLES WITH MARZIPAN & CRANBERRY
Make and share this German Baked Apples With Marzipan & Cranberry recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h10m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using an apple corer, remove each apple's core.
- Use the corer to carve out a wider hole.
- Using the tip of a paring knife, score around the middle of each apple (this will help them keep their shape while baking).
- Preheat oven to 325°F Place currant jelly in a saucepan, and cook on low heat, letting it thin to a syrupy consistency.
- Stir in cranberries, letting them barely cook for a minute or so.
- Stir in 1/2 teaspoon cinnamon and nutmeg.
- Let mixture cool and become firm.
- Press a bit of marzipan into each apple cavity.
- Spoon in some cranberry mixture.
- Add more marzipan, then more cranberry mixture and so on until cavities are filled, letting cranberry mixture be on top.
- Bake 45 minutes to 1 hour, basting every 15 minutes with pan juices, until skins are lightly wrinkled and flesh is soft.
- Stir together sour cream, confectioners' sugar and remaining cinnamon; serve this mixture alongside apples.
Nutrition Facts : Calories 236.6, Fat 6.7, SaturatedFat 4, Cholesterol 13.2, Sodium 23, Carbohydrate 46.8, Fiber 5.9, Sugar 34.4, Protein 1.6
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
BAKED APPLE WITH CRANBERRIES
I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in an ovenproof dish, stir to mix.
- Cover with foil and bake in 350°F oven for 30 minutes.
Nutrition Facts : Calories 94.2, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 15.4, Carbohydrate 20.6, Fiber 4.4, Sugar 14, Protein 0.5
More about "cranberry marzipan baked apples recipes"
BAKED APPLES WITH MARZIPAN AND CRANBERRY - GERMANFOODS.ORG
From germanfoods.org
Servings 4Category Dessert
- Using an apple corer, remove each apple's core. Use the corer to carve out a wider hole. Using the tip of a paring knife, score around the middle of each apple. This will help the apples keep their shape while baking.
- Preheat oven to 325 degrees F. Place currant jelly in a saucepan, and cook on low heat, letting it thin to a syrupy consistency. Stir in cranberries, letting them barely cook for a minute or so. Stir in 1/2 teaspoon cinnamon and nutmeg. Let mixture cool and become firm.
- Press a bit of marzipan into each apple cavity. Spoon in some cranberry mixture. Add more marzipan, then more cranberry mixture and so on until cavities are filled, letting cranberry mixture be on top. Bake 45 minutes to 1 hour, basting every 15 minutes with pan juices, until skins are lightly wrinkled and flesh is soft.
- Stir together sour cream, confectioners' sugar and remaining cinnamon; serve this mixture alongside apples.
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