Tartar Sauce Of The Dusky Inn Copycat Recipes

TARTAR SAUCE OF THE DUSKY INN - COPYCAT

Tartar Sauce of the Dusky Inn - Copycat image

A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!

Provided by Shawn C

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 egg
1/2 garlic clove
1/2 tablespoon sugar
3/4 teaspoon white vinegar
1/8 cup Worcestershire sauce
3/4 lemon, juice of
1/4 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon white pepper
1 1/2 cups oil
1 dill pickle, chopped fine (I just use dill relish! about 2 Tbsp)

Steps:

Place all ingredients in a food processor except for the OIL and PICKLE.
Mixture will be dark brown.
Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
Stop when thickened to your liking.
Taste and adjust flavors if needed.
Once it is thick enough, toss in the pickles and give it one final swirl.
If sauce is too thick, add vinegar a few drops at a time.
If sauce is too thin, add oil few drops at a time.

Nutrition Facts : Calories 1517.7, Fat 166, SaturatedFat 22, Cholesterol 93, Sodium 779.5, Carbohydrate 9.4, Fiber 0.6, Sugar 5.9, Protein 3.5

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST TARTAR SAUCE

The Best Tartar Sauce image

I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.

Provided by Chef 167408

Categories Sauces

Time P2DT5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup Hellmann's mayonnaise
1/2-1 teaspoon fresh lemon juice
1 tablespoon dill relish
1/8 teaspoon cayenne pepper (or just a pinch)
salt and pepper (just a pinch)

Steps:

Add all ingredients and allow to blend in the refrigerator for a couple of hours.

KING'S INN TARTAR SAUCE - COPYCAT

King's Inn Tartar Sauce - Copycat image

This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.

Provided by texmexgal

Categories Sauces

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 pint mayonnaise (ie Hellmann's)
1 medium onion
1/4 cup pimento-stuffed green olives
1 garlic clove
1 cup sweet pickle relish (ie Del Monte, or less to taste)
3 -5 jalapeno peppers
2 ounces pimientos
25 Ritz crackers
5 saltine crackers
1/16 teaspoon curry powder

Steps:

Drain sweet pickle relish and pimentos.
Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
Add pickle relish and pimentos and chop.
Stir vegetables into mayonnaise.
Gently fold in crushed crackers.
Chill overnight to allow flavors to blend.
Serve with seafood or vegetables.

Nutrition Facts : Calories 223.8, Fat 14.9, SaturatedFat 2.2, Cholesterol 10.2, Sodium 510.2, Carbohydrate 23.1, Fiber 0.7, Sugar 7, Protein 1.2

KING'S INN TARTAR SAUCE/SEAFOOD SAUCE

King's Inn Tartar Sauce/Seafood Sauce image

There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.

Provided by Stellacaster

Categories Sauces

Time 20m

Yield 3 quarts

Number Of Ingredients 13

Ingredients

1 quart mayonnaise
1 quart Miracle Whip
10 eggs, hard-boiled, peeled
saltine crackers (3 tubes or 3/4 box)
5 stalks celery
jalapeno pepper, seeded (to taste)
2 1/2 ounces Worcestershire sauce
salt (to taste)
2 small bell peppers, seeded
1 (4 ounce) jar pimientos
1 (2 ounce) can anchovy fillets
1 large onion
fresh garlic (to taste)

Steps:

Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
Add salt and Worcestershire sauce.
Break crackers into small pieces.
Mash the hard-boiled eggs.
Mix all ingredients together with the mayonnaise and Miracle Whip.

Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31

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