Cranberry Lime Margaritas Recipes

CRANBERRY MARGARITAS

Steps:

• Add all of the ingredients to a cocktail shaker. Shake or stir until combined.
• Rim two glasses with sugar or salt if desired. Fill will ice.
• Divide margaritas between the two glasses and serve with fresh cranberries and lime wedges for garnish, if desired.

CRANBERRY-LIME MARGARITAS

Steps:

• In 1-quart saucepan, heat sugar and water over medium heat until sugar is dissolved. Remove from heat. Pour into large heatproof pitcher. Cover; refrigerate 20 minutes.
• Add lime juice, tequila, liqueur and cranberry juice cocktail to sugar syrup in pitcher; mix well. Refrigerate until serving time.
• Rub rims of margarita or lowball glasses with lime wedges, then dip rims in salt. Fill glasses with crushed ice; pour margarita mixture over ice. Garnish with lime wedges.

CRANBERRY MARGARITA

Steps:

• Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
• Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
• Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

CRANBERRY-LIME MARGARITA PUNCH

Steps:

• Combine water, cranberry juice, lime juice and sugar in punch bowl, stir until sugar dissolves.
• Stir in ice cubes, ginger ale and lime, garnish with fresh cranberries, if desired.

CRANBERRY MARGARITA

Steps:

• Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
• In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.