Cranberry Hootycreek Cookies Recipes

CRANBERRY HOOTYCREEK COOKIES IN A JAR

Steps:

• Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions:.
• Preheat oven to 350°F (175°C).
• Grease a cookie sheet or line with parchment paper.
• In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
• Add the entire jar of ingredients, and mix together by hand until well blended.
• Drop by heaping spoonfuls onto the prepared baking sheets.
• Bake for 8-10 minutes or until edges start to brown.
• Cool on baking sheets, or remove to cool on wire racks.

CRANBERRY HOOTYCREEK COOKIES

Steps:

• Combine flour, baking soda and salt.
• Cream butter, then add sugars, eggs & vanilla.
• Mix in flour mixture & oats, then cranberries, chips & nuts.
• Drop by spoonfuls on greased cookie sheet.
• Bake at 350 for 8-10 min.
• Makes 3 doz. Cookies

CRANBERRY HOOTYCREEKS

Steps:

• 1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
• 2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
• 3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
• 4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

HOOTYCREEK CRANBERRY COOKIES

Steps:

• 1. Combine flour, baking soda and salt.
• 2. Cream butter, then add sugars, eggs & vanilla.
• 3. Mix in flour mixture & oats, then cranberries, chips & nuts.
• 4. Drop by spoonfuls on greased cookie sheet.
• 5. Bake at 350 for 8-10 min.
• 6. Makes 3 doz. Cookies