Cranberry Grapefruit Sparkler Recipes

GRAPEFRUIT SPARKLERS

Grapefruit Sparklers image

Provided by Food Network Kitchen

Time 10m

Yield 1 drink

Number Of Ingredients 0

Ingredients

Steps:

For each drink, stir 3 ounces grapefruit juice, 2 ounces each cranberry juice and gin, and a splash each of Campari and lime juice in a shaker with ice. Strain into an ice-filled glass rimmed with salt. Top with seltzer; garnish with lime.

CRANBERRY-GRAPEFRUIT SPARKLER

Cranberry-Grapefruit Sparkler image

With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 5m

Yield Makes two 12-ounce drinks

Number Of Ingredients 4

Ingredients

1 cup cranberry juice
1 cup grapefruit juice
1 cup sparkling mineral water
Juice of 1/2 lime

Steps:

Combine ingredients in 2 tall glasses, adding 1/2 cup of each juice, 1/2 cup sparkling mineral water, and a squeeze of lime to each glass. Stir, add ice, and serve with a slice of lime.

CRANBERRY SPARKLER

Cranberry Sparkler image

Ring in the New Year with this festive holiday drink. Also try:Mandarin Cocktail

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

1 1/2 ounces Blackberry Puree
2 ounces white cranberry juice
2 to 3 ounces sparkling water
1 sprig mint, for garnish

Steps:

Place blackberry puree and cranberry juice in a champagne flute. Add sparkling water to fill. Garnish with mint.

CRANBERRY SPARKLER

Cranberry Sparkler image

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

3/4 cup raspberry rum
1/2 cup cranberry juice
1/4 cup lime juice
Ice cubes
3/4 cup ginger ale or lemon-lime soda, chilled
Optional: Fresh raspberries and cranberries

Steps:

Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH

Pink Grapefruit-White Cranberry Sparkling Punch image

Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes

Time 1h15m

Yield Serves 12 to 15

Number Of Ingredients 10

Ingredients

1/2 cup sugar
3 strips pink-grapefruit zest (each 2 inches long and 1 inch wide), plus 1 1/2 cups fresh juice, chilled (from 2 to 3)
3 fresh bay leaves, plus more for serving
1 cup vodka, chilled
1 cup Cointreau or other orange liqueur, chilled
1 1/2 cups white cranberry juice, such as Ocean Spray, chilled
Large ice cubes, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
24 ounces club soda, chilled
Sliced kumquats, for serving (optional)

Steps:

In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.

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