Cranberry Ginger Garlic Party Meatballs Recipes

CRANBERRY SAUCE MEATBALLS

Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

Ingredients

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

CRANBERRY APPETIZER MEATBALLS

Cranberry Appetizer Meatballs image

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 7 dozen.

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
1 cup dry bread crumbs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 tablespoons finely chopped onion
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
CRANBERRY SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 bottle (12 ounces) chili sauce
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon lemon juice
2 garlic cloves, minced

Steps:

Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.

Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

KITTENCAL'S PARTY MEATBALLS WITH CRANBERRY-MARMALADE SAUCE

Kittencal's Party Meatballs With Cranberry-Marmalade Sauce image

I find this is the best recipe for appetizer meatballs everyone seems to like this one when I serve it at my get togethers, but you most certainly can use your own favorite meatball recipe for this, or see my Parmesan meatball recipe#69173 you can reduce the garlic amount to taste if desired. Don't omit the dry onion soup, it what makes these meatballs Yield is only estimated and all amounts can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories Meat

Time 55m

Yield 40 meatballs (approx)

Number Of Ingredients 17

Ingredients

2 1/2 lbs lean ground beef
2 tablespoons fresh minced garlic (or to taste)
2 small eggs, slightly beaten
2 (1 ounce) packages lipton dry onion soup mix (can use only one package, two is better!)
2 -3 tablespoons grated parmesan cheese (optional)
1/4 cup breadcrumbs
2 teaspoons black pepper (or to taste)
1 teaspoon seasoning salt (can use more)
1 (16 ounce) can cranberry sauce
1 teaspoon garlic powder (or to taste)
1 (12 ounce) jar Heinz Chili Sauce
3/4 cup marmalade
1/4 cup water
2 tablespoons soy sauce (can use more)
2 tablespoons red wine vinegar
1 -2 teaspoon dried red pepper flakes
black pepper (optional)

Steps:

In a bowl combine all the meatball ingredients together.
Shape into 1-inch balls.
In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes (meatballs will not be completely cooked through) remove and drain on paper towels.
For the sauce; in a large saucepan mix together the cranberry sauce with all remaining ingredients; cook over medium heat stirring constantly until smooth.
Season with black pepper if desired.
Add in the browned meatballs; reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.
Delicious!

Nutrition Facts : Calories 102.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 26.9, Sodium 251.4, Carbohydrate 11.3, Fiber 0.6, Sugar 8.4, Protein 6.7

CRANBERRY GLAZED MEATBALLS

Cranberry Glazed Meatballs image

Make and share this Cranberry Glazed Meatballs recipe from Food.com.

Provided by Steph_40135

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3/4 lb ground beef
1/2 lb ground pork
3/4 cup breadcrumbs
2 garlic cloves, chopped
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 egg
1/2 cup cranberry sauce
2 cups cranberry sauce
3 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 drop Tabasco sauce

Steps:

Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
Sauce: Heat sauce ingredients.
Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.

Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4

CRANBERRY MEATBALLS

Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F. (175 degrees C).
Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

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