THANKSGIVING CRANBERRY FIG JAM
Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast.
Provided by Rita1652
Categories Lemon
Time 1h5m
Yield 6 1/2 half pint jars, 68 serving(s)
Number Of Ingredients 7
Steps:
- Zest orange and rough chop meat discard pith, place it and all the ingredients except one cup of cranberries in a heavy bottom pot over low flame.
- Stir to release juices it will be thick. Stirring not to burn. Juices will come and when it does raise heat to high stirring most of the time. At this time remove the vanilla bean.
- Using the immersion blender to puree some of the fruit leaving some chucks. Then add the other cup of cranberries.
- When it hits a rolling boil for 15 minutes all the time stirring.
- Pour into sterile jars leaving 1/2 inch head space and process 10 minutes.
- turn flame off and remove lid. Time 5 more minutes. Remove jars holding upright. Cool in draft free spot overnight. Label and use with in 1 year if unopened. Opened store in refrigerator.
Nutrition Facts : Calories 48.9, Fat 0.1, Sodium 4, Carbohydrate 12.7, Fiber 0.6, Sugar 11.8, Protein 0.1
CRANBERRY-FIG GOAT CHEESE CROSTINI
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.
Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY JAM
An easy Cranberry Jam recipe
Categories Fruit Juice Breakfast Dessert Thanksgiving Quick & Easy Cranberry Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
More about "cranberry fig jam recipes"
CHEESE CROSTINI WITH CRANBERRY FIG JAM - SNIXY …
From snixykitchen.com
5/5 (5)
- Add all of the cranberry fig jam ingredients to a medium pot and bring to a simmer over medium heat, stirring occasionally. Reduce heat to a simmer and cook for 10-15 minutes, breaking down the cranberries against the side of the pot with the back of a wooden spoon, until thickened. Set aside.
- Brush baguette slices with olive oil and place on a baking sheet. Toast in the oven on the upper rack for 5-6 minutes per side, until it just turns golden brown and crispy on the edges.
CRANBERRY-FIG SAUCE RECIPE | BON APPéTIT
From bonappetit.com
CRANBERRY FIG JAM - FEED YOUR POTENTIAL
From fyp365.com
FIG JAM (WITH DRIED FIGS) - SAVOR THE BEST
From savorthebest.com
FROMFOOD2FIT - HOME-MADE CRANBERRY FIG JAM …
From fromfood2fit.com
SPICED CRANBERRY-FIG PRESERVE - TODAY.COM
From today.com
CRANBERRY FIG JAM - RECIPE - NUTRIBULLET
From nutribullet.com
Estimated Reading Time 30 secs
- Add all ingredients, except for the vanilla extract, in a large bowl and heat in the microwave for 4 minutes to soften.
FIG JAM RECIPE - BOWL ME OVER
From bowl-me-over.com
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET CRANBERRY FIG JAM | SWAN BIG FAMILY
From swan-brand.co.uk
CHEESE CROSTINI WITH CRANBERRY FIG JAM - ROTH CHEESE
From rothcheese.com
CRANBERRY AND FIG RECIPES - SUPERCOOK
From supercook.com
CRANBERRY FIG JAM - RECIPE - NUTRIBULLET
From nutribullet.com
RHUBARB-CRANBERRY JAM - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
BEST HOMEMADE CRANBERRY SAUCE - LAST INGREDIENT
From lastingredient.com
RECIPE: FIG CRANBERRY SAUCE | KITCHN
From thekitchn.com
CRANBERRY FIG JAM — TAMARA DUKER FREUMAN, MS, RD, CDN
From thebloatedbellywhisperer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love