Cranberry Chipotle Buzzed Wing Sauce Recipes

CHIPOTLE-ORANGE CRANBERRY SAUCE

Steps:

• Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients., Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.

CRANBERRY CHIPOTLE BUZZED WING SAUCE

Steps:

• Preheat a medium saucepan over medium-high heat. Add bourbon, bring to a simmer and allow to reduce by a third.
• Place one can of cranberry sauce in the bowl of a manual, plunge-type vegetable chopper. Chop to desired consistency. Empty the chopping bowl into the saucepan. Repeat with second can of cranberry sauce, then chipotle peppers. (Alternately, you could use a food processor, or, after all the ingredients are in the pan, an immersion/stick blender.)
• Add Worcestershire sauce and garlic powder to the saucepan and stir until combined. Bring to a simmer and cook for 10 minutes. Remove from heat and let cool slightly.
• Place wings in a large bowl, then ladle sauce over the wings and toss to coat. Garnish with lime and orange zest (if desired) and serve.