Cranberry Burst Recipes

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY BURST

Cranberry Burst image

Yield 1

Number Of Ingredients 4

Ingredients

6 ounces Ocean Spray® Cranberry Juice Cocktail with Calcium
2 ounces orange juice
2 ounces ginger ale or diet ginger ale
Orange slice, garnish

Steps:

Pour all ingredients, except garnish, into a glass with ice. Garnish with orange slice.

CRANBERRY BURST

Cranberry Burst image

A nice refreshing drink, this is another adapted from Ocean Spray, I just love the colour of it too!

Provided by Mandy

Categories Punch Beverage

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

180 ml cranberry juice cocktail
60 ml orange juice
60 ml ginger ale
orange slice, garnish

Steps:

Pour all ingredients, except garnish, into a glass with ice. Garnish with orange slice.

Nutrition Facts : Calories 151, Fat 0.3, Sodium 8.7, Carbohydrate 37.4, Fiber 0.1, Sugar 33, Protein 0.4

CRANBERRY BARS

Cranberry Bars image

"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 2-1/2 dozen.

Number Of Ingredients 16

Ingredients

FILLING:
3/4 cup sugar
1/2 cup water
2 cups fresh or frozen cranberries
1/4 cup orange juice
1 tablespoon grated orange zest
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts
CRUST:
2 cups all-purpose flour
1/4 teaspoon salt
1-1/4 cups cold butter
1 cup sugar
3 cups quick-cooking oats

Steps:

In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside. , For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13x9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly. , Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 413 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 242mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.

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