Cranberry Apple Waldorf Gelatin Salad Recipes

CRANBERRY WALDORF GELATIN

Steps:

• Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.

CRANBERRY WALDORF SALAD

Steps:

• 1. In a large bowl, mix gelatin and sugar. Add boiling water and stir until gelatin is completely dissolved. Add cranberry juice; chill till mixture is slightly thickened.
• 2. Fold in apple, celery and walnuts. Pour into 8" or 9" square pan and chill until firm. To serve, cut into squares.
• 3. (Of course if you're feeling fancy you can also pour into jello mold and serve whole on the table.)

CRANBERRY WALDORF SALAD

Steps:

• Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

CRANBERRY APPLE WALDORF GELATIN SALAD

Steps:

• In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
• Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
• Fold in apple, cranberries, celery, and walnuts.
• Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
• To serve, cut into squares.