Rice Bhuteko Rice Stir Fried With Chicken Nepali Style Recipes

PULAU NEPALESE BASMATI RICE DISH

Pulau Nepalese Basmati Rice Dish image

This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family favorite! (Found on a Nepali website.) Also re-heats easily. The golden raisins add the most delicious bit of sweet to the rice!

Provided by Kitchen Mama of 3

Categories Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups uncooked basmati rice
2 tablespoons vegetable oil
1 medium onion, peeled and finely chopped
2 cinnamon sticks (whole, approx 2 inches each)
2 whole cloves
1 bay leaf
4 ounces cashews (don't need to be whole)
2 ounces sultanas (golden raisins)
1 teaspoon salt

Steps:

Wash the rice several times and let it soak for 30 minutes.
Drain the rice well in a sieve.
Heat the oil in a skillet over medium-low heat and cook onion until soft.
Add all ingredients & spices, (except salt) to the pan and stir fry for 2 minutes over medium heat.
Add 2 cups of water to the pan with salt and bring to a boil then cover tightly and.
turn the heat to low.
Simmer for 20 minutes, adding additional water during cooking, if necessary, until rice is tender and fluffy and all the water is absorbed.
Remove bay leaf, cloves and cinnamon sticks before serving.

RICE BHUTEKO (RICE STIR-FRIED WITH CHICKEN, NEPALI STYLE)

Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) image

Make and share this Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) recipe from Food.com.

Provided by Tulsi Regmi

Categories Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 17

Ingredients

2 cups steamed rice
1 cup grilled chicken breast, cut into 1-in pieces (cooked lamb or shrimp can also be used)
1/2 cup chopped onion
1 cup chopped red bell pepper
1 cup diced zucchini
1/2 cup fresh green peas
3 fresh red chilies, minced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon toasted cumin seed
1 teaspoon turmeric
3 dried red chilies
3 tablespoons butter
1/2 cup yogurt
salt and pepper
1 tablespoon sugar
2 tablespoons cilantro, chopped for garnish

Steps:

In a frying pan, heat butter.
Add dried red chilies and turmeric; fry for 15 seconds.
Add garlic, ginger, and fresh chilies.
Fry for another minute or so.
Add chopped onion, red bell pepper and zucchini; cook until lightly brown.
Add chicken pieces, sugar, salt and pepper.
Stir fry five minutes.
Add rice, green peas, yogurt and toasted cumin seeds.
Cook until all the liquid is absorbed and rice grains separate.
Garnish with chopped scallions.
Serve all by itself or with sekuwas (grilled skewers).

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