Keto Green Chili Beef Enchiladas Recipes

KETO GREEN CHILI BEEF ENCHILADAS

Keto Green Chili Beef Enchiladas image

Easy to make and yummy to eat, if you are leading a keto lifestyle and want something similar to a restaurant's beef enchiladas, this is the dish to make. Serve with avocado, sliced jarred jalapenos, sliced black olives or sour cream, whatever your heart desires.

Provided by Paula Todora @ptodora

Number Of Ingredients 9

Ingredients

4 large low carb (4 net gms carbs ea) flour tortillas
1 can(s) green enchilada sauce
2 tablespoon(s) heavy whipping cream
1 pound(s) ground beef
1/2 small onion, chopped
1/2 package(s) dry taco seasoning mix
1/4 cup(s) water
1 small can diced mild green chilis
2 cup(s) shredded cheese, any type

Steps:

Preheat oven to 350 degrees. Spray 8x8-inch baking dish or 9x9-inch baking dish with nonstick cooking spray.
In a medium bowl, mix enchilada sauce with cream.
In a skillet over medium heat, saute beef and onion until beef is no longer pink; Drain.
Add green chilis and taco seasoning mix and water. Stir and continue to cook until water is absorbed; Remove from heat.
Spoon 1/4 cup sauce on bottom of baking dish and spread with spoon.
Fill each tortilla with 1/4 beef mixture and top with 2 T. cheese.
Place enchiladas in prepared baking dish and top with remainder of the cheese. Bake 20-30 minutes, until bubbly.

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