Cranberry And Pecan Cheese Log Recipes

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY

Cranberry Pecan Cheese Ball Recipe by Tasty image

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

Steps:

Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
Form into a ball, then roll in more chopped pecans to coat.
Serve with crackers of your choice.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

CRANBERRY-PECAN CHEESE LOG

Cranberry-Pecan Cheese Log image

Find your new favorite party appetizer with our Healthy Living Cranberry-Pecan Cheese Log. Serve our sweet and savory Cranberry-Pecan Cheese Log with rosemary and olive oil crackers, and get ready to enjoy!

Provided by My Food and Family

Categories Cheese Appetizers

Time 45m

Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.

Number Of Ingredients 5

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup chopped dried cranberries
1 Tbsp. orange zest
1/2 cup coarsely chopped pecans, toasted
rosemary and olive oil woven wheat crackers

Steps:

Mix first 3 ingredients until well blended; shape into 6-inch log.
Coat with nuts. Wrap in plastic wrap.
Refrigerate 30 min. Serve with crackers.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

CRANBERRY AND PECAN CHEESE LOG

Cranberry and Pecan Cheese Log image

Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.

Provided by Pinay0618

Categories Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) container philadelphia 1/3 less fat than cream cheese
1/4 cup chopped dried cranberries
1 tablespoon orange zest
1/2 cup coarsely chopped Planters pecans, toasted
triscuit rosemary & olive oil cracker

Steps:

MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
COAT with pecans. Wrap in plastic wrap.
REFRIGERATE at least 30 minute Serve with the crackers.

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