CRANBERRIES JUBILEE
Make and share this Cranberries Jubilee recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in saucepan, stirring to dissolve sugar.
- Bring to boiling; boil 5 minutes.
- Add cranberries and bring to boiling again; cook 5 minutes.
- Turn into heat-proof bowl or blazer pan of chafing dish.
- Heat brandy.
- Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
CRANBERRIES JUBILEE
A twist on the traditional cherries jubilee. from a very old cranberry cookbook
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix sugar and water in pan. Stir to dissolve sugar. Bring to boiling. Boil 5 minutes. Add cranberries and bring to boiling again. Cook 5minutes. Turn into heat proof bowl or blazer pan of chafing dish. heat brandy and pour over cranberry mixture. Blend into sauce and serve at once over ice cream. Makes 2 1/2 cups sauce
STRAWBERRIES JUBILEE
The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..
Provided by Potluck
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash berries.Drain on towel and set aside.
- In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
- Warm brandy.Ignite and pour over syrup.
- When flames die,stir in 1 scoop of ice cream until melted.
- Add berries.
- Poach for 1 minute.Continually spooning sauce over berries.
- Spoon remaining ice cream into dessert dishes.
- Top with berries and sauce.
- Serve at once. And enjoy -- .
Nutrition Facts : Calories 327.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 57.5, Sodium 119, Carbohydrate 40.1, Fiber 3, Sugar 34.2, Protein 4.2
CRANBERRIES JUBILEE RECIPE - (4/5)
Provided by Dglmedia
Number Of Ingredients 4
Steps:
- Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan. Add cranberries and simmer until the cranberries are soft. Serve over ice cream. Don't try flaming it at home.
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CRANBERRIES AND CREAM JUBILEE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 35 minsCategory DessertCalories 590 per serving
- In medium saucepan, combine cranberries, sugar, marmalade, orange juice and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 8 to 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool at least 10 minutes.
- Place large scoops of ice cream in 4 dessert dishes or bowls. Spoon warm cranberry mixture over ice cream. Garnish with wafer cookies and mint leaves.
CRANBERRIES JUBILEE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 25 minsServings 2.5Calories 100 per serving
CRANBERRIES JUBILEE | MIDWEST LIVING
From midwestliving.com
Total Time 20 minsCalories 311 per serving
- In a medium saucepan, mix the water and sugar. Bring to boiling, stirring to dissolve sugar. Boil rapidly, uncovered, 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until cranberries pop, stirring occasionally. Remove from heat. Leave in saucepan, or transfer to a heat-safe-bowl or chafing dish.
- In a small saucepan, heat brandy until it almost simmers. Use a long fireplace match to ignite brandy in the saucepan. Carefully pour the flaming brandy over sauce. When flame dies, spoon sauce over ice cream. Makes 6 to 8 servings (2-1/4 cups)
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