Cracker Cookies Also Known As Pms Cookies Recipes

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CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES



Cracker Cookies - Also Known As Pms Cookies image

From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

Provided by Raquel Grinnell

Categories     Dessert

Time 40m

Yield 68 cookies, 68 serving(s)

Number Of Ingredients 5

1 lb butter flavored cracker (Ritz preferred)
4 cups peanut butter
1 (7 ounce) jar marshmallow cream
2 1/2 lbs chocolate bark (Ghirardelli preferred)
6 ounces white chocolate (optional)

Steps:

  • Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
  • Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
  • Dip sandwiched cookies into chocolate, covering both sides.
  • Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
  • Can be drizzled with melted white chocolate to make pretty.
  • Store in airtight container. Enjoy!

Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3

SALTINE CRACKER COOKIES



Saltine Cracker Cookies image

Make and share this Saltine Cracker Cookies recipe from Food.com.

Provided by ll_heart

Categories     Dessert

Time 20m

Yield 40 serving(s)

Number Of Ingredients 5

1 cup butter
1 cup brown sugar
40 saltine crackers
1 cup chocolate chips
1/2 cup walnuts or 1/2 cup almonds, coarsely chopped

Steps:

  • Preheat oven to 400 degrees.
  • Line cookie sheet with foil.
  • Place 40 crackers in one layer on cookie sheet.
  • In saucepan on low heat, combine butter and brown sugar.
  • Heat until blended. Boil 3 minutes.
  • Pour mixture evenly over crackers.
  • Sprinkle cracker centers with chocolate chips.
  • Place in oven until chips melt.
  • Sprinkle with chopped nuts.
  • Cut while warm.
  • Store on wax paper.

Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 3.8, Cholesterol 12.2, Sodium 67.5, Carbohydrate 10.3, Fiber 0.5, Sugar 7.7, Protein 0.6

SODA CRACKER COOKIES



Soda Cracker Cookies image

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Provided by Sharon Gerstman

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 5

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  • In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  • Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g

PMS COOKIES



PMS Cookies image

Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you...

Provided by Kathleen Kulinski

Categories     Cookies

Time 40m

Number Of Ingredients 4

1 box Ritz crackers
1 jar(s) peanut butter
1 jar(s) marshmallow cream
1 pkg chocolate bark

Steps:

  • 1. Spread peanut butter on one Ritz crackers.
  • 2. Then add marshmallow cream to another cracker.
  • 3. Sandwich both together.
  • 4. Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
  • 5. Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
  • 6. Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
  • 7. Enjoy!

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