Cracked Pepper Parmesan Crisps Recipes

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CRACKED PEPPER-PARMESAN CRISPS



Cracked Pepper-Parmesan Crisps image

Please plenty of people with Cracked Pepper-Parmesan Crisps! Saying that 10 times fast might be hard, but these parmesan crisps are easy to bake and fun to serve.

Provided by My Food and Family

Categories     Holiday Recipes

Time 10m

Yield 5 servings, 3 crisps each

Number Of Ingredients 3

3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. coarsely ground black pepper

Steps:

  • Heat oven to 350ºF.
  • Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
  • Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
  • Transfer immediately to wire racks; cool completely.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 8 g

CRACKED PEPPER-PARMESAN CRISPS



CRACKED PEPPER-PARMESAN CRISPS image

This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com

Provided by Ellen Bales

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 3

3/4 c shredded parmesan cheese
1/4 c grated parmesan cheese
1/2 tsp coarsely ground black pepper

Steps:

  • 1. Combine the cheeses and spoon into 14 mounds, 2 inches apart on a baking sheet, using about 1 Tbsp. cheese mixture for each.
  • 2. Flatten mounds slightly and sprinkle with pepper.
  • 3. Bake in a preheated 350-degree oven for 6 minutes or until golden brown, rotating the baking sheet after 3 minutes.
  • 4. Transfer immediately to wire rack and cool completely.
  • 5. To change it up, try using cayenne pepper or smoked paprika instead of the black pepper.

PARMESAN BLACK PEPPER CRISPS



Parmesan Black Pepper Crisps image

A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.

Provided by Lorac

Categories     Cheese

Time 7m

Yield 24 crisps

Number Of Ingredients 2

2 cups loosely packed coarsely grated parmesan cheese (4 ounces)
2 teaspoons freshly grated black pepper

Steps:

  • Preheat oven to 450°F.
  • Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
  • Flatten the cheese mounds with the back of a spoon.
  • Top each mound with a pinch of black pepper.
  • Bake 1 1/2 - 2 minutes until just lightly browned.
  • Cool 2 minutes, carefully remove to a rack cover with paper towels.
  • Can be stored in the refrigerator in an air tight container for up to 3 days.

Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.3, Sodium 127.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 3.2

CRACKED PEPPER PARMESAN DRESSING



Cracked Pepper Parmesan Dressing image

Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 teaspoons whole black peppercorns
1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes
1 shallot, about 1 ounce peeled cut in 1/2-inch pieces
1 garlic clove, peeled and smashed
1/2 teaspoon sea salt
1 tablespoon gourmet mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise
1/4 cup of your favorite vinegar
1/2 cup extra virgin olive oil

Steps:

  • Place the whole peppercorns in blender jar.
  • Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
  • Remove and reserve.
  • Place the Parmesan cubes in blander jar.
  • Blend for 20 seconds and scrape sides of jar.
  • Add shallot, garlic and salt.
  • Blend for 10 seconds and scrape sides again.
  • Add remaining ingredients in order listed.
  • Blend for 10 seconds.
  • Add black peppercorns. Blend for 5 seconds.
  • Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
  • Keeps for one week in refrigerator.

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