Crack Tastic Crackers Recipe 385 Recipes

CRACK-TASTIC CRACKERS

Steps:

• 1. Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
• 2. Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that's in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
• 3. Let them cool and store in a big ol' baggie. Or a few little baggies. That's it! So very easy and a great snack for a game or party. Or a Tuesday. ENJOY!!

CRACK-TASTIC CRACKERS RECIPE

Steps:

• 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want. 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that's in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. 3) Let them cool and store in a big ol' baggie.

QUICK AND EASY CRACKERS

Steps:

• Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
• Cut butter into small cubes. In medium bowl, coat butter in flour, then smash it between your fingers until well integrated and about the size of peppercorns.
• Decide if you are making seeded, rosemary or Parmesan-oregano crackers. For seeded crackers, stir in poppy seed, sesame seed and pepper. For rosemary crackers, stir in rosemary. For Parmesan-oregano crackers, stir in Parmesan cheese and oregano.
• Pour in 3 tablespoons of the buttermilk, and stir with fork. Add more buttermilk, a tablespoon at a time, until the dough just holds together.
• On work surface sprinkled with flour, roll out dough with rolling pin sprinkled with flour to about 1/16 inch. Cut crackers out of the dough, about 5 inches long by 1 inch wide. Place on cookie sheet using spatula. If making rosemary crackers, brush with olive oil, and sprinkle with coarse sea salt.
• Bake 25 to 30 minutes or until crackers are brown. Remove to cooling rack to cool before serving.