Crabmeat Stuffed Catfish Recipes

CRAB-STUFFED CATFISH

Steps:

• In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425° for 22-26 minutes or until fish flakes easily with a fork.

CRAB STUFFED CATFISH RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine the crabmeat, bread crumbs, celery, eggs, mayonnaise, 2 tablespoons melted butter, Worcestershire sauce, and 1/4 teaspoon pepper; mix well. Place the catfish fillets on a work surface and season with the remaining 1/2 teaspoon pepper. Spread the crabmeat stuffing equally down the center of each fillet, roll up, and place seam side down in the baking dish. Brush with remaining 2 tablespoons melted butter and sprinkle with paprika. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Serve immediately.

CRAB-STUFFED CATFISH

Steps:

• Preheat oven to 425°F.
• In a bowl, combine everything except the catfish and paprika.
• Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
• Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
• Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.