Crabby Snack Mix Recipes

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"CRACK SNACK" 4-INGREDIENT SNACK MIX



​​​​​​​The ultimate crowd-pleasing party food, this "Crack Snack" is a 4-ingredient sweet and salty snack mix recipe that earned its name for a reason!

Provided by Blair Lonergan

Categories     Appetizer     Snack

Time 21m

Number Of Ingredients 4

2 sticks (1 cup) salted butter
1 cup brown sugar
1 (12 ounce) box Crispix cereal ((about 12 cups))
1 ½ cups chopped pecans ((6 ounces))

Steps:

  • Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
  • Spread cereal and pecans on prepared baking sheets. Set aside.
  • Mix butter and brown sugar in a saucepan over medium-high heat.
  • Boil for two minutes, stirring constantly.
  • Pour caramel mixture over cereal and nuts; toss to coat.
  • Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
  • Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.

Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g

CRABBIES



Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

  • Preheat oven on broiler setting.
  • In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  • Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

CRAB SNACKS



Crab Snacks image

My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent at a Christmas party or wedding or baby shower!

Provided by SarahBeth

Categories     Spreads

Time 13m

Yield 48 snacks, 12 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can crabmeat, drained and flaked
1 (5 ounce) jar sharp processed cheese spread
1/4 cup butter or 1/4 cup margarine, softened
1 1/2 teaspoons mayonnaise
6 English muffins, split and cut into quarters
1 tablespoon paprika

Steps:

  • Combine first 4 ingredients and mix well.
  • Spread onto each muffin quarter.
  • Broil 3 minutes or until lightly browned.

Nutrition Facts : Calories 115.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 16.8, Sodium 281.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 5.5

SCRABBLE MIX



SCRABBLE MIX image

We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.

Provided by Leila Rockwell

Categories     Other Snacks

Time 1h40m

Number Of Ingredients 8

1 large box rice chex (18 0z) or your favorite
1/2 bag(s) small bags- of your favorite snacks
1 can(s) mixed nuts
1/3 pkg pretzels
2-1/2 stick margarine
1 tsp seasoning salt
1 tsp garlic salt--i use garlic powder
6 Tbsp worchestiere sauce

Steps:

  • 1. Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
  • 2. I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
  • 3. Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)

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