Crabby Feta Garlic Dip Recipes

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GARLIC FETA CHEESE DIP



Garlic Feta Cheese Dip image

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 1/2 Cups

Number Of Ingredients 8

4 ounces crumbled feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon dried thyme

Steps:

  • In a mixing bowl, combine the above ingredients with mixer until blended well.
  • Cover and chill until ready to serve.
  • Serve with vegetables or crackers.

CRABBY DIP



Crabby Dip image

Garnish with paprika + 2 black olives for eyes. Cut red sweet pepper "claws" and have them coming out of dip. Will either bring a chuckle or a shudder. either way is fine.

Provided by Aroostook

Categories     Crab

Time 1h

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 7

crab dip
1 (16 ounce) container sour cream
1 envelope dry onion soup mix
3 tablespoons dark honey
1 cup crabmeat, fresh picked if you can get it or canned
1/4 cup chili sauce
2 tablespoons horseradish

Steps:

  • Stir together all ingredients until well blended.
  • Serve with chips or snack crackers.

Nutrition Facts : Calories 70.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 10.8, Sodium 194.1, Carbohydrate 5.4, Fiber 0.3, Sugar 3.2, Protein 1.1

CRABBY DIP



Crabby Dip image

Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time.

Provided by mer5901

Categories     Very Low Carbs

Time 4h5m

Yield 1 dip, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups cream cheese, softened
2 tablespoons onions, grated
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/8 teaspoon salt
6 ounces crabmeat, drained
1 cup seafood cocktail sauce

Steps:

  • Blend first 5 ingredients and spread onto a serving platter.
  • Sprinkle with crabmeat.
  • Top with cocktail sauce; cover.
  • Chill for at least 4 hours.
  • Serve with crackers.
  • Serves 6 to 8.

Nutrition Facts : Calories 172.6, Fat 15.3, SaturatedFat 9.6, Cholesterol 56.8, Sodium 363.7, Carbohydrate 2, Sugar 0.5, Protein 7.2

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