Crab Stick Dippers Recipes
NORMAN'S "STICK & STAY" CRAB DIP
Provided by Food Network
Categories appetizer
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Put the crab meat in a medium bowl, add the mayonnaise and sour cream and mix together. Fold the tomatoes, artichoke hearts and scallions into the mixture. Add salt and pepper.
- For a cold dip: Refrigerate the mixture until chilled, about 30 minutes. Serve with your choice of bread or crackers.
- For a warm dip (our favorite): Preheat the oven to 325 degrees F. Transfer the mixture to a baking dish and top with the Parmesan. Bake until the cheese is melted, 10 to 15 minutes. Serve with your choice of bread or crackers.
CRAB STICK CRACKERS WITH CRAB DIP
Imitation crab sticks can do more than fill California rolls or kani salad. We use these tasty seafood snacks in two ways: first, pulled apart and fried into crisp, delectable crackers; second, chopped into a creamy baked dip to serve with the crackers. They're a great addition to your next party spread.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the crab stick crackers: Unroll and pull each crab stick into 1/2- to 1-inch-wide strips. Lay the strips out in a single layer, spacing them apart, between paper towels and firmly press down to remove excess moisture. Set aside.
- For the crab dip: Meanwhile, preheat the oven to 375 degrees F. Spray a 2-quart baking dish with nonstick cooking spray.
- Shred each crab stick by placing on a work surface and raking a fork along the length of the stick to create long strands. Chop crosswise into 1-inch lengths and set aside.
- Combine the cream cheese with the mayonnaise and sour cream in a large bowl and stir until smooth. Stir in the Cheddar, Worcestershire, garlic powder, smoked paprika, sugar, pepper and juice of half a lemon. Set aside 2 tablespoons of the sliced scallion greens for serving, then stir in the remaining scallions and the chopped crab sticks until thoroughly combined. Spread evenly in the prepared baking dish and bake until golden on top and bubbling, about 30 minutes.
- Meanwhile, heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until it reaches 350 degrees F.
- Working in three batches, gently toss a third of the crab stick strips with 1 tablespoon of the potato starch in a large bowl until lightly dusted. Drop each strip into the hot oil and fry undisturbed for 1 minute so the starch can firm up. Gently separate the strips from each other using tongs with a slotted spoon or spider. Fry until golden brown and crispy, about 3 minutes. Transfer to a paper towel-lined plate or baking sheet. Let cool completely.
- Garnish the hot crab dip with the reserved scallion greens and let cool for 10 minutes. Cut the remaining lemon half into wedges. Serve the crab stick crackers with the dip and lemon wedges and enjoy.
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10 BEST CRAB STICK RECIPES (IMITATION CRAB) - PLATED WITH …
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- Spicy crab sushi roll. Spicy crab sushi roll is a very popular crab stick recipe. The crab meat from the crab sticks is shredded and then seasoned with sriracha spicy mayo.
- Volcano roll. As the name suggests, this dish is renowned for its unique volcano appearance. The volcano roll is an inside-out maki roll where the nori seaweed wraps the seafood and vegetable fillings inside, leaving the sushi rice on the outside.
- Kanikama sushi nigiri. This sushi recipe is absolutely divine and is incredibly easy to make with imitation crab. Its unique taste comes down to both the vinegared rice and the thinly sliced layer of imitation crab that sits on top, then wrapped by a thin strip of nori seaweed.
- Crab salad. Crab salad is a refreshing salad that is often flavored with crab, celery, bell peppers, mayonnaise, lemon juice, and seasonings. It is incredibly simple to make, yet it’s loaded with delicious imitation crab meat, fresh vegetables, and zingy lemon juice.
- California roll. A California roll is a fresh take on traditional Japanese rice rolls. This type of maki sushi (rolled sushi) is made by rolling ingredients such as cucumber, imitation crab, and avocado in seasoned rice.
- Crab and shrimp ceviche. Ceviche generally consists of fresh raw fish mixed in spices, citrus juices, and chopped vegetables or peppers. Ceviche is well seasoned with lemon and honey for a sweet and tangy aftertaste, and as an appetizer, is mouth-wateringly delicious.
- Imitation crab soup. Imitation crab soup is the perfect dish for a cold winter’s day. Although imitation crab soup recipes differ, they often contain a chicken broth base and feature a variety of vegetables, oyster sauce, and imitation crab!
- Shrimp and imitation crab pasta. If you’re a big fan of seafood, then you really can’t go wrong with shrimp and imitation crab pasta. This recipe is rich and creamy, made with imitation crab meat, shrimp, tomatoes, and garlic while being tossed in a delicious white sauce and topped with fresh Parmesan cheese.
- Imitation crab alfredo. Keeping in line with the pasta theme, there’s nothing more indulgent than a creamy imitation crab alfredo. This pasta dish features delicious imitation crab in a creamy, parmesan sauce with garlic and parsley.
- Imitation crab cakes. There’s nothing like a golden pan-fried crab cake that is packed full of seafood flavor. Featuring panko bread crumbs and Old Bay spice, these crab cakes are a mid-week winner.
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