Crab Salad With Orange Spice Dressing Recipes

CRAB & CITRUS SALAD WITH CHARDONNAY DRESSING

Steps:

• Make the dressing by whisking together the vinegar, mustard and sugar in a small bowl. Slowly add the oil to the mixture, whisking until it has all been incorporated, then set aside.
• Put the crab in a bowl with a little of the reserved orange juice and toss together before adding the herbs, mayonnaise and some seasoning, then gently mixing.
• Toss the orange and grapefruit segments with the salad leaves and pile a little onto 2 plates. Add a slice or 2 of bread and the crab mix, then drizzle the leaves with some salad dressing.

ORANGE CRAB SALAD

Steps:

• In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture. , In a small bowl, whisk together the dressing ingredients. Serve with crab salad.

DUNGENESS CRAB SALAD WITH SWEET PEA TENDRILS AND ORANGE DRESSING

Steps:

• Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.;
• Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.;

CRAB SALAD WITH ORANGE SPICE DRESSING

Steps:

• Put all of the salad ingredients in a large salad bowl and toss.
• Cover with plastic wrap.
• Set in refrigerator until ready to use.
• In a blender put in the Mayonnaise and Half and Half and blend for about 8-10 seconds or until well blended.
• Add pickled ginger and ground ginger and pulse for about 5 seconds.
• Add sugar, Five Spice and orange juice concentrate and pulse for about 5 seconds.
• Add remaining ingredients and blend for about 10 seconds or until all of the ingredients are well blended.
• Pour dressing mixture into a jar or Salad dressing container (such as one from Tupperware) Refrierate for at least one hour before serving to let flavors blend.
• Using salad tongs or 2 large spoons, put a portion of salad on individual salad plates.
• Put about 5 or 6 of the mandarin orange segments on each salad.
• Pour the salad dressing over each salad.

CRAB, MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING

Steps:

• Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
• Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.