Crab Salad Appetizers Recipes

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CRAB SALAD APPETIZERS



Crab Salad Appetizers image

Make and share this Crab Salad Appetizers recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

4 fluid ounces mayonnaise
1 teaspoon horseradish
1 teaspoon cider vinegar
1 tablespoon hot mustard
1 tablespoon buttermilk
1 green onion, very finely chopped
4 sprigs flat leaf parsley
1/2 teaspoon chopped dill
2 tablespoons lemon juice
5 fresh basil leaves
1 dash HP steak sauce or 1 dash Lea & Perrins steak sauce
1 dash white pepper
1/8 teaspoon salt
1 dash Tabasco sauce
1 tablespoon small caper, optional
1 lb lump crabmeat or 1 lb backfin crab meat, picked over

Steps:

  • Combine all ingredients except crabmeat and mix with a wire whisk.
  • Add the crabmeat and very carefully toss with the sauce.
  • It's best if you let it sit for an hour or two before serving.

Nutrition Facts : Calories 133.4, Fat 1.6, SaturatedFat 0.2, Cholesterol 86.2, Sodium 616.8, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 25.8

CRAB SALAD IN ENDIVE LEAVES



Crab Salad in Endive Leaves image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 9

4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil
24 ounces crabmeat, drained, picked over
6 heads Belgian endive, trimmed, separated into spears
Chopped fresh chives, for garnish

Steps:

  • Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.
  • Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Sprinkle with chives and serve.

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