Crab Meltaways Recipes

CRAB MELTAWAYS

Crab Meltaways image

Crab meltaways always seem like they belong at a retro cocktail party. But whether you're throwing a mid-century bash or just a regular party, you and your guests are going to love this recipe. The flavors of tangy cheese, pepper, and creamy mayonnaise are a perfect complement to fresh crab meat. And we don't skimp on the crab meat in this recipe! Pile a healthy portion onto a crispy English muffin, and you have a filling appetizer that everyone will go crazy for. You can serve them alongside a vintage cocktail, or simply enjoy these English muffin crab melts as a light lunch or dinner.

Provided by RecipeLion.com Test Kitchen

Number Of Ingredients 9

Ingredients

1 pound fresh crab meat
1/2 pound butter, softened
1 jar Old English sharp cheese spread
2 tablespoon mayonnaise or salad dressing
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon salt
English muffins

Steps:

Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat.
Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter.
Put under broiler until light brown.

CRAB MELTAWAYS

Crab Meltaways image

These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!

Provided by Julie Howard

Categories Seafood Appetizers

Number Of Ingredients 7

Ingredients

1 pkg english muffins
1 can(s) crabmeat (not claw), well drained
1 stick butter, room temperature
1 jar(s) old english shar cheddar cheese, room temp
2 Tbsp mayonnaise
1 tsp old bay seasoning
1/2 tsp garlic salt

Steps:

1. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.

CRAB MELTS

Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

CRAB MELTAWAYS

CRAB MELTAWAYS image

OH YUM. LOVE THESE LITTLE CRITTERS.

Provided by Judy Brannock

Categories Seafood Appetizers

Time 35m

Number Of Ingredients 7

Ingredients

1 lb fresh crab meat
1/2 lb butter, softened
1 jar(s) old english sharp cheese spread
2 Tbsp mayonnaise or salad dressing
1/2 tsp garlic salt
1/2 tsp seasoned salt
english muffins

Steps:

1. MIX TOGETHER BUTTER AND CHEESE UNTIL BLENDED; ADD SALTS AND MAYONNAISE. STIR IN CRAB MEAT. CUT EACH ENGLISH MUFFIN HALF INTO QUARTERS. PUT A TEASPOON OF CRAB MIXTURE ON EACH QUARTER. PUT UNDER THE BROILER UNTIL LIGHT BROWN.

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