CRAB MASALA CURRY RECIPE BY TASTY
Here's what you need: oil, coconut, medium onion, coriander seed, white sesame seeds, cumin seeds, salt, chilli powder, turmeric powder, ginger, garlic, garam masala, medium tomatoes, fresh coriander, crab meat, oil, curry leaf, bay leaves, cumin seeds, medium onion, green chiles, water, salt, lemon juice, coriander leaves
Provided by Angella Baria-Gambling
Categories Lunch
Yield 3 servings
Number Of Ingredients 25
Steps:
- For the Masala Paste:
- Heat the oil in a non stick pan. Once heated, add the chopped onion into the pan and cook until translucent.
- Add the grated coconut into the pan. Roast for about 1-2 minutes until well-toasted.
- Add the coriander seeds, white sesame seeds and cumin seeds. Roast them for 1 - 2 minutes more until aromatic. Now, empty this mixture into a bowl and let cook.
- Once cool, transfer the contents into a blender. Add the chilli powder, turmeric powder, ginger, garlic, garam masala powder, tomatoes and the chopped coriander with some salt.
- Grind it into a smooth paste. Set aside.
- For the Crab Curry:
- Heat oil in a nonstick wok. Once heated, add the cumin seeds, bay leaves and the curry leaves and let the leaves splutter.
- Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste. Cook and stir for 2-3 minutes.
- Add water to the mixture. Once the mixture is bubbling, gently add crab meat and combine.
- Add salt to taste and, if using pureed crab legs in the mixture, add this at this time.
- To the mixture, add lemon juice and cook covered on a medium flame for about 10-15 minutes, stirring occasionally. Once crabs turn orange in colour, they're cooked.
- Top with coriander leaves and serve hot with fresh rotis or jasmine rice.
Nutrition Facts : Calories 791 calories, Carbohydrate 31 grams, Fat 37 grams, Fiber 8 grams, Protein 82 grams, Sugar 11 grams
CRAB MASALA
Make and share this Crab Masala recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Crab
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a pan.
- Toss in the mustard seeds and curry leaves.
- Allow to splutter.
- Once they stop spluttering, add the chopped onion.
- Stir-fry till it turns light brown in colour.
- Stir in the ginger and garlic pastes.
- Fry for a few seconds, stirring continuously.
- Mix in the mashed tomatoes.
- Cook until the mixture is more of a paste.
- Stir in all the masalas (spice powders) and cook for a few minutes.
- Fold in all the crab pcs.
- and mix well.
- Cover and cook on a simmer till the crab pcs.
- get cooked.
- Stir in the coconut milk extract and cook for a few minutes.
- Remove from heat.
- Serve hot with rice.
- Enjoy!
Nutrition Facts : Calories 1039.7, Fat 72.8, SaturatedFat 20.9, Cholesterol 240.4, Sodium 1227.2, Carbohydrate 23, Fiber 6.7, Sugar 8.4, Protein 74.7
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