Crab Glass Noodle Stir Fry Recipes

GLASS NOODLES WITH CRAB

Glass Noodles With Crab image

Provided by Mark Bittman

Time 30m

Yield 2 large or 4 small servings

Number Of Ingredients 10

Ingredients

2 packages (2 ounces each) thin glass (mung bean thread) noodles
2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
1/4 cup trimmed and minced scallions
1 cup crab meat, free of shell
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Fresh cilantro for garnish

Steps:

Cover noodles in warm water for about 10 minutes. Drain.
Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 8 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 2382 milligrams, Sugar 1 gram, TransFat 0 grams

GLASS NOODLES WITH CRAB

Glass Noodles With Crab image

this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.

Provided by chia2160

Categories Crab

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 (2 ounce) packages thin rice noodles (mung bean thread)
2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
1/4 cup trimmed and minced scallion
1 cup crabmeat, free of shell
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
fresh cilantro, for garnish.

Steps:

Cover noodles in warm water for about 10 minutes.
Drain.
Put oil in a wok or large skillet, and turn heat to high.
A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
Toss, and stir to mix the ingredients.
Add the sauces, taste, and adjust seasoning as necessary.
Toss with sesame oil and remaining scallions.
Garnish, and serve.

Nutrition Facts : Calories 416.3, Fat 20.8, SaturatedFat 2.8, Sodium 2142.8, Carbohydrate 52.5, Fiber 1.4, Sugar 1, Protein 4.3

CRAB & GLASS NOODLE STIR FRY

Crab & Glass Noodle Stir Fry image

glass noodles are also called cellophane noodle, mung bean vermicelli. This is good with hoisen sauce drizzled on top. Fresh crab meat is the best. Can use the canned crab meat but I like to get some snow crab legs and use the meat from them.

Provided by barbara lentz @blentz8

Categories Seafood

Number Of Ingredients 13

Ingredients

6 ounce(s) glass noodles
2 tablespoon(s) olive oil
2 medium shallot thinly sliced
3 clove(s) garlic minced
2 stalk(s) lemongrass white parts only thinly sliced
1 medium red bell pepper sliced
6 ounce(s) crab meat chopped
2 tablespoon(s) fish sauce
2 tablespoon(s) lime juice
1 tablespoon(s) sugar
3 green onions chopped
1/2 cup(s) bean sprouts
microgreens for garnish

Steps:

Soak the noodles in hot water for 20 minutes. Drain and cut with kitchen scissors into smaller pieces.,
Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
Place in bowls and top with bean sprouts, green onions and microgreens
Place in bowls and top with bean sprouts, green onions and microgreens

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