APPLE BREAD
Steps:
- Preheat your oven to 350 degrees F and lightly coat an 8x4-inch loaf pan with baking spray. Set aside.
- Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
- In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
- Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter will look very thick and stiff.
- Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.
- Pour the batter into the prepared loaf pan. With the back of a rubber spatula, press and smooth the top so it is mostly flat. For the cinnamon sugar topping, stir the cinnamon and coarse sugar together in a small bowl. Sprinkle evenly over the top of the batter.
- Bake for 25 minutes, loosely tent with foil, then bake for 20 additional minutes, until a toothpick inserted in the center comes out clean without any wet batter clinging to it.* Place on a wire rack and let cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. Enjoy warm or at room temperature.
Nutrition Facts : ServingSize 1 (of 10) slices, Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 17 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 6 g
LOW FAT APPLE BREAD
I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins.
Provided by dale7793
Categories Quick Breads
Time 1h35m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
- In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
- Stir in the dry ingredients, followed by the apples.
- Stir until just combined.
- I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
- This mix makes great muffins as well as the apple bread.
- Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
- Bake the loaf for 1 hour in a 350 degree oven.
LOW FAT APPLE BREAD
Make and share this Low Fat Apple Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h30m
Yield 2 loaf breads
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease two 9 x 5-in loaf pans or use mini loaf pans.
- Grate the apples; set aside, cover with plastic wrap to prevent browning.
- In a large bowl, combine the applesauce, eggs, sugar and vanilla.
- Sift togethe the flour, cinnamon, baking soda and salt.
- By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
- Add in the shredded apples and the nuts (if using).
- Transfer mixture to the prepared loaf pans.
- Bake for 75 mins or until loaf breads test done.
- Sprinkle with sugar if desired before slicing loafs.
- If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!
Nutrition Facts : Calories 1772.2, Fat 9.7, SaturatedFat 2.8, Cholesterol 279, Sodium 1942.3, Carbohydrate 397.4, Fiber 12.5, Sugar 220.3, Protein 29.6
APPLE CINNAMON BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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HEALTHY APPLE BREAD - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (1)Total Time 1 hr 25 minsCategory Bread, SnackCalories 239 per serving
- Preheat oven to 350 degrees F. Generously spray bottom and sides of a 9x5-inch loaf pan with nonstick cooking spray.
- In a medium bowl, stir together oats, white whole wheat flour, brown sugar, and cinnamon. Use your fingertips to work the cold butter into the oat mixture. Stir in the walnuts. Sprinkle the streusel over the batter in the pan and gently press it down with your hand.
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- Add applesauce, maple syrup, oil, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, salt and whisk until well combined.
- Add spelt or whole wheat flour and stir gently just enough to combine. Be careful not to over mix.
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