Crab Florentine Quiche Recipes

FLORENTINE QUICHE

Steps:

• Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
• Pour into a greased (I use non-stick spray) pie/quiche pan.
• Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
• Let stand 10 minutes before serving.

CRAB FLORENTINE QUICHE

Steps:

• Unroll dough, separating into strips.
• Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
• Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
• Repeat procedure with remaining dough strips.
• Cover dough with a towel; let rest 20 minutes.
• Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
• Fold edges under; flute.
• Sprinkle cheese over bottom of crust.
• Top with crabmeat; set aside.
• Preheat oven to 375 degrees F.
• Coat a large nonstick skillet with cooking spray; place over medium-high heat.
• Add onion; saute 4 minutes.
• Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts.
• Arrange spinach mixture over crabmeat.
• Combine milk and egg substitute; stir well with a whisk.
• Pour over spinach mixture.
• Bake at 375 degrees F for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes.
• Garnish with cherry tomatoes, if desired.

QUICHE FLORENTINE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
• Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
• Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
• Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
• Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

CRAB QUICHE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

CRAB QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
• In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
• Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.