Crab Ceviche Recipes

CRAB CEVICHE WITH CUCUMBER AND JICAMA WITH GARLIC-RUBBED GRILLED BRUSCHETTA

Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta image

Provided by Robin Miller : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 1/2 pounds lump crabmeat, picked through for shells
1 (8-ounce) can tomato sauce
1/3 cup fresh lime juice
2 cups diced Roma tomatoes
1/2 cup diced cucumber
1/2 cup diced jicama
1/3 cup diced white onion
1/4 cup freshly chopped cilantro leaves
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce, or more, to taste
Salt and freshly ground black pepper
Cooking spray
Olive oil
1 baguette, sliced crosswise into 1/2-inch thick rounds or ovals
2 peeled garlic cloves

Steps:

For the ceviche:
Combine all of the ingredients in a large bowl and toss to combine.
For the bruschetta:
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Brush olive oil all over both sides of bread slices. Place bread on hot pan and cook 1 to 2 minutes per side, until golden brown. While still warm, rub garlic cloves all over bread. Serve bruschetta with ceviche.

CRAB CEVICHE

Crab Ceviche image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

CRAB CEVICHE

Crab Ceviche image

Make and share this Crab Ceviche recipe from Food.com.

Provided by ratherbeswimmin

Categories Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons fresh lime juice
2 tablespoons fresh orange juice
2 tablespoons heavy cream
1 1/2 tablespoons Dijon mustard
1/2 teaspoon prepared horseradish
Tabasco sauce, to taste
1 lb lump crabmeat, picked through
1/2 bunch scallion, thinly sliced on the bias
1/2 bunch cilantro, leaves chopped
1/2 bunch chives, thinly sliced
1/2 yellow tomatoes or 1/2 tomatoes, diced
coarse salt

Steps:

In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.
Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
Season to taste with salt; refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 172.6, Fat 4.5, SaturatedFat 1.9, Cholesterol 96.3, Sodium 507.7, Carbohydrate 6.1, Fiber 1.1, Sugar 1.6, Protein 26.5

CRAB CEVICHE APPETIZER

Crab Ceviche Appetizer image

Make and share this Crab Ceviche Appetizer recipe from Food.com.

Provided by aronsinvest

Categories Crab

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces crabmeat or 16 ounces imitation crabmeat
1 1/2 cups cilantro, chopped (remove stems)
1/2 white onion, chopped
2 tomatoes, diced
1 seedless cucumber
3 limes
3 finely chopped serrano peppers (optional)
1 tablespoon ketchup
1/2 cup Clamato juice

Steps:

In a large bowl blend crab meat without breaking it up too much.
Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
Add salt.
Combine the ketchup, clamato and the juice of the third lime.
Add more salt if necessary.
Serve with Mexican corn chip or crackers.
I serve in a margarita glass with a wedge of lime on top.
Note: You can use V8 juice instead of Clamato if you want.

Nutrition Facts : Calories 105.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 31.7, Sodium 738.3, Carbohydrate 10.8, Fiber 2, Sugar 4.1, Protein 15.1

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