Crab Beetroot Pâté Recipes

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EASY CRAB PATE



Easy Crab Pate image

A quick and easy crab pate suitable for appetizers and sandwiches

Provided by April Harris

Categories     Appetizer

Number Of Ingredients 8

¾ cup white crabmeat, drained if from a can
2 tablespoons finely chopped celery
2 tablespoons finely chopped red pepper
1 teaspoon Dijon mustard
generous squeeze of lemon
salt and pepper
2 to 4 tablespoons mayonnaise (I use Hellman's Extra Light)
parsley, paprika or any other garnishes you like

Steps:

  • Put the crabmeat, celery and red pepper in a bowl.
  • Add the Dijon mustard, lemon, a good pinch of salt and a grinding of black pepper.
  • Stir lightly together.
  • Add the mayonnaise, a bit at a time, just until the mixture clings together nicely.
  • Taste for seasoning.
  • Serve as desired as a paté, in canapés, salads and sandwiches garnished with a bit of parsley or paprika if liked.

CRAB PATE



Crab Pate image

I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.

Provided by franzcooks

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 (4 ounce) cans crabmeat
0.5 (8 ounce) package cream cheese
2 garlic cloves (chopped)
2 tablespoons onions (chopped)
1 tablespoon Worcestershire sauce
5 dashes hot sauce (I use Louisiana Brand)

Steps:

  • Open the cans of crab meat and squeeze out the liquid.
  • Place the onion and garlic in a food processor and process until smooth.
  • Add the crab meat and process until thoroughly mixed
  • Add the Worcestershire sauce and hot sauce and process until absorbed.
  • Add the cream cheese and process until smooth.
  • Scrape down the sides of the food processor and whir for about 30 seconds.
  • Serve with crackers.

Nutrition Facts : Calories 76.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 27.5, Sodium 300.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 6.3

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