Crab Avocado Sandwich Recipes

CRAB AND AVOCADO "SANDWICHES" WITH MANGO COULIS

Crab and Avocado

Provided by Cat Cora

Time 31m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 cups canola oil
1/2 pound Maine or Dungeness crabmeat
3 tablespoons red onion, finely chopped
2 tablespoons scallions, thinly slices
1 1/2 tablespoon red bell pepper, finely diced
1/4 cup mayonnaise or aioli
1 tablespoon Tabasco
1 1/4 cup breadcrumbs, divided (preferably Panko)
2 Tbs cup lemon juice
1 1/2 tablespoon Worcestershire
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 beaten egg
2 mangos
2 cups water
1 teaspoon confectioner sugar

Steps:

In a 10 inch saute pan, heat 1 cup canola oil on high heat. Test readiness with a piece of bread. Turn heat to medium. Check temperature with thermometer - it should read 375 degrees F. In a medium mixing bowl, combine crab, onion, scallions, bell pepper, mayonnaise, Tabasco, 1/4 cup of the breadcrumbs, lemon juice and Worcestershire sauce. Mix until fully incorporated. Make 3 ounce cakes and dredge in the flour, then egg and the remaining breadcrumbs. Lay the cakes in the oil and pan-fry for 5 to 6 minutes. Remove and place on a paper towel and season with salt in a mixing bowl.
In a medium mixing bowl, combine all ingredients. Mix well and refrigerate until ready to use.
In a blender combine ingredients and mix until smooth. Refrigerate until ready to use.
To serve crab cakes, spoon puree onto the plate in a small pool. Slice the cake in half and lay the bottom portion in the puree. Spoon avocado salsa on top and place the top of the cake on the avocado like a sandwich. Top with a small amount of avocado and garnish with cilantro leaf.

CRAB & AVOCADO CUCUMBER TEA SANDWICHES

Crab & Avocado Cucumber Tea Sandwiches image

Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich.

Provided by ninja

Categories Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 1/2 ounce) can white crab meat, drained
3 ounces cream cheese, softened
1/4 teaspoon onion salt
8 slices white bread, crusts removed
1 -2 English seedless cucumber, sliced very thinly (one may be enough)
1 avocado, halved and pitted
1 teaspoon fresh lime juice (can use lemon juice)
1/4 teaspoon salt
2 tablespoons snipped fresh chives

Steps:

In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.

Nutrition Facts : Calories 43, Fat 2.1, SaturatedFat 0.8, Cholesterol 6, Sodium 130.9, Carbohydrate 4.1, Fiber 0.6, Sugar 0.5, Protein 2

CRAB & AVOCADO SANDWICH

Crab & Avocado Sandwich image

This is so good! And very adaptable to your own tastes or to what you have available in your kitchen (the best part is the taste of crab & avocado together!). I first tried it at a restaurant 20+ years ago and have been making it at home ever since. I like it just the way I've posted but you can sub any type of bread, any type of crab, use avocado dip instead of fresh slices, and your choice of condiments. You can also melt the cheese for a couple of minutes under the broiler for a hot sandwich. Have fun!

Provided by GeeWhiz

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 onion roll, halved
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 fresh avocado, sliced
2 -3 imitation crab legs, halved lengthwise
1 slice swiss cheese
1/4 cup bean sprouts

Steps:

Spread mayo and mustard on both sides of the onion roll.
Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
Top the other slice of roll with bean sprouts, put sandwich together and enjoy!

AVOCADO-CRABMEAT SANDWICHES

Avocado-Crabmeat Sandwiches image

From Southern Living Annual Recipes 1983. Yummy! Chill time is not included in cook time. Cook time is assembly time.

Provided by SarahBeth

Categories Lunch/Snacks

Time 25m

Yield 6 open faced sandwiches, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) cans crabmeat, drained and flaked
1/4 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dried whole dill weed
1/4 teaspoon white pepper
6 slices rye bread
1 tablespoon butter
3 ripe avocados, peeled seeded and sliced
3 slices bacon, cooked and crumbled

Steps:

Combine first 5 ingredients in a small bowl; mix well and chill.
Toast bread on both sides and lightly butter one side of each slice.
Spread crab mixture evenly over each toast.
Top sandwiches with with avocado slices and crumbled bacon.

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