Crab And Spinach Quiche Recipes

CRAB AND SPINACH QUICHE

Steps:

• Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,

LOVELY CRAB AND SPINACH QUICHE

Steps:

• Bake crust at 425 degrees until brown.
• Cook spinach, drain and squeeze out water.
• Beat eggs with yogurt, flour,salt and pepper.
• Stir in spinach and crab meat.
• Sprinkle mushrooms, cheese and onion over crust.
• Pour in spinach mixture.
• Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.

CRUSTLESS CRAB-SPINACH QUICHE CASSEROLE

Steps:

• Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
• Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
• Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.