Crab And Shrimp Croissants Recipes

CRAB CROISSANTS

Crab Croissants image

Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.

Provided by J.D.Tyre

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

12 ounces cooked and flaked blue crabmeat
⅔ cup blue cheese salad dressing
⅓ cup mayonnaise
1 cup seasoned dry bread crumbs
1 cup minced onion
2 cloves garlic
1 large tomato, diced
salt and pepper to taste
½ cup grated Asiago cheese
6 plain croissants, split in half

Steps:

In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 45.5 g, Cholesterol 123.6 mg, Fat 42 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 12.8 g, Sodium 1220.9 mg, Sugar 11.5 g

CRAB SALAD CROISSANTS

Crab Salad Croissants image

Celery and onion add crunch to the dill-seasoned crab salad that's tucked into buttery croissants from your grocery store's bakery.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup chopped celery
2 tablespoons shredded cheddar cheese
1 tablespoon finely chopped onion
1 teaspoon prepared mustard
1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 croissants, split

Steps:

In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 502 calories, Fat 35g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1004mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

SHRIMP & CRAB CASSEROLE

Shrimp & Crab Casserole image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

ACADIAN-STYLE CRAB SALAD ON CROISSANTS

Acadian-Style Crab Salad on Croissants image

Provided by Rachael Ray : Food Network

Time 12m

Yield 12 pieces, 6 servings

Number Of Ingredients 10

Ingredients

2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted)
2 ribs celery from the heart, finely chopped
1/4 cup white onion, finely chopped or grated with a hand grater
3 tablespoons mayonnaise
1/4 cup chili sauce, eyeball the amount
1 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Worcestershire sauce
Salt and pepper
Bibb or leaf lettuce, 4 leaves
4 large croissants, split lengthwise

Steps:

Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.

CRAB AND SHRIMP CROISSANTS

Crab and Shrimp Croissants image

Make and share this Crab and Shrimp Croissants recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces lump crabmeat, flaked and picked over
4 ounces small cooked bay shrimp
1/2 cup shredded monterey jack cheese
6 green onions, finely chopped (include some tender green tops)
1 celery, finely chopped
salt, to taste
1 teaspoon fresh lemon juice
Tabasco sauce, to taste
1 tablespoon drained and chopped pimiento
1/2 cup mayonnaise (or more to taste)
6 plain croissants, split

Steps:

In a bowl, mix together the first 10 ingredients; cover and refrigerate.
Just before serving, fill croissants generously with filling.

Nutrition Facts : Calories 410.9, Fat 22.2, SaturatedFat 9.5, Cholesterol 109.3, Sodium 812.5, Carbohydrate 32.8, Fiber 2, Sugar 8.2, Protein 19.8

CRAB SALAD CROISSANTS

Crab Salad Croissants image

Make and share this Crab Salad Croissants recipe from Food.com.

Provided by Julie Bs Hive

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup chopped celery
2 tablespoons shredded cheddar cheese
1 tablespoon finely chopped onion
1 teaspoon prepared mustard
1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 croissants, split

Steps:

Place a lettuce leaf on each of the four croissants.
Mix rest of ingredients together in a small bowl then divide among the four sandwiches.
Eat hearty!

Nutrition Facts : Calories 424.5, Fat 23.8, SaturatedFat 9, Cholesterol 60.9, Sodium 1229.5, Carbohydrate 40.2, Fiber 2, Sugar 8.8, Protein 13.1

LOBSTER-SHRIMP SALAD CROISSANTS

Lobster-Shrimp Salad Croissants image

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.-Athena M. Russell, Florence, South Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon minced chives
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound imitation lobster
1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
10 miniature croissants, split

Steps:

In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.

Nutrition Facts : Calories 238 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 529mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CRAB SALAD ON CROISSANTS

Crab Salad on Croissants image

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. -Kari Moore, West Plains, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) imitation crabmeat, flaked
2 celery ribs, chopped
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
3 tablespoons mayonnaise
3 tablespoons plain yogurt
8 croissants, split
Lettuce leaves and tomato slices

Steps:

In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.

Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 645mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

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