Cpk Honey Wheat Pizza Dough Recipes

FAMOUS CALIFORNIA PIZZA DOUGH

Steps:

• Combine yeast, honey, and 1/4 cup warm water in a large bowl with a whisk. Let stand to dissolve, about 10 minutes.
• Add salt, 1 tablespoon olive oil, remaining 3/4 cup warm water, and 1 cup flour to the mixture and stir until a batter forms. Add another 1 cup flour; stir to combine. Add 1/2 cup more flour and combine.
• Turn dough out onto a surface dusted with 1/4 cup flour. Knead until a smooth, fairly firm, slightly sticky dough is achieved, adding more flour as needed.
• Transfer dough to a lightly oiled bowl and cover with a damp towel. Let sit in a warm place until doubled in size, 30 to 40 minutes.
• Turn dough out onto a lightly floured cutting board and pat down with your hand. Divide dough into 4 equal pieces. Stretch and fold each piece down and under, tucking as you go, to form pizza dough rounds.
• Cover with a towel and let sit in a warm place until doubled in size, 20 to 30 minutes.
• Preheat the oven to 450 degrees F (230 degrees C). Dust a baking sheet with cornmeal.
• Transfer dough rounds to a lightly floured board and press each piece out to desired thickness, starting in the center, until 8 to 10 inches wide. Form a crust shape around the outer edges with your fingertips.
• Transfer one round of pizza dough to the prepared baking sheet and brush with 1 tablespoon olive oil. Top with any sauce and toppings you like.
• Bake in the lower rack of the preheated oven for 5 minutes. Move to the center of the oven and continue to bake until golden, about 10 minutes more. Repeat to bake remaining pizzas.

WHOLE WHEAT AND HONEY PIZZA DOUGH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
• Roll dough on a floured pizza pan and poke a few holes in it with a fork.
• Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

CPK PIZZA DOUGH

Steps:

• -Dissolve yeast in hot water and set aside for 5-10 min -place dry ingredients in a bowl. Make a well in the middle and pour in the liquids (reserving the teaspoon of olive oil). Use a wooden spoon to combine the ingredients. Once initial mixing is done, you can lightly oil your hands and begin kneading the dough. Knead for 5 min. When done the dough should be slightly tacky (it should be barely beyond sticking to your hands). Lightly oil the dough ball and the interior of a glass bowl. Place the dough ball in the bowl and seal the bowl with clear food wrap. Seal airtight. Set aside at room temperature to rise until double in bulk, 1 1/2-2 hrs. -Punch down the dough, re-form a ball and return it to the bowl. Cover with clear food wrap. Place bowl in the fridge overnight, covered airtight. About 2 hrs before making pizza, remove dough from fridge. Use a sharp knife to divide the dough into 2 parts -Roll the doughs into round balls. Be sure to seal any holes by pinching or rolling. Place the balls in a glass casserole dish, spaced far enough apart to allow for each to double. Seal the top of the dish airtight with clear food wrap. Set aside until the dough balls have doubled in size (2 hrs). They should be smooth and puffy. Sprinkle a medium dusting of flour over a surface. Use a metal spatula to carefully remove balls from the glass casserole dish, being very careful to preserve its round shape. Flour the dough liberally. Place the floured dough on the floured surface. Use your hand or rolling pin to press the dough down forming a flat circle about 1/2-icnh thick. Pinch the dough between your fingers all around the edge of the circle, forming a lip or rim that rises about 1/4-inch above the center surface of the dough. -Flour parchment paper. Place dough and toppings there. -Place on pizza stone. Yank parchment paper after 3 min in the oven.