Babas Liver Dumplings Recipes

LIVER DUMPLINGS

Liver Dumplings image

"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1/2 pound uncooked beef liver
1 large onion, cut into eighths
1 teaspoon salt
1-1/2 teaspoons ground sage, divided
1/2 teaspoon ground coriander
1/2 teaspoon dried basil
1/2 teaspoon pepper, divided
3 cups all-purpose flour
1/4 teaspoon baking powder
3 egg whites
1 egg yolk
5 cans (14-1/2 ounces each) beef broth
1/2 cup cornstarch

Steps:

In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.

Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 425mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BABA'S LIVER DUMPLINGS

Baba's Liver Dumplings image

ha ha ha aka: Chocolate Dumplings. My mom and Baba would tell me that these were chocolate dumplings to try and get me to eat these during Sunday Chicken and Chicken Soup Dinners. They didn't Fool Me! This was back when you bought your chicken alive and you didn't let anything go to waste. My family still loves these dumplings and still try to convince me that they are chocolate.

Provided by Shelley Simpson @Shellasim

Categories Chicken

Number Of Ingredients 6

Ingredients

1/2 pound(s) ground chicken liver
1 small onion chopped fine
3 tablespoon(s) finely chopped fresh parsley
***** - flour (enough to make a thick paste)
***** - salt and pepper to taste
2 - eggs

Steps:

Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
Serve in your homemade chicken soup.

LIVER DUMPLINGS

Liver Dumplings image

My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me.

Provided by Cookie Jarvis

Categories Beef Organ Meats

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups breadcrumbs, dried and ground
1 lb liver, ground
1 tablespoon dried onion, minced
1/2 cup vegetable oil
1/2 teaspoon nutmeg
1/2 teaspoon sage
1/2 teaspoon marjoram
1 tablespoon garlic salt
1/4 teaspoon black pepper
3 eggs
8 cups water or 8 cups milk

Steps:

Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
Mix well.
With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).

Nutrition Facts : Calories 334.8, Fat 19.1, SaturatedFat 3.4, Cholesterol 235.7, Sodium 268.1, Carbohydrate 22.5, Fiber 1.4, Sugar 2.1, Protein 17.6

LIVER DUMPLINGS

Liver Dumplings image

This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.

Provided by JEANIE BEAN

Categories Main Dish Recipes Dumpling Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 pound raw liver
2 cups fresh bread crumbs
1 egg
¼ cup all-purpose flour
1 dash salt, divided
ground black pepper to taste
2 quarts boiling beef broth

Steps:

Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.5 g, Cholesterol 358.6 mg, Fat 7.1 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 2.5 g, Sodium 1876.8 mg, Sugar 0.9 g

BABAS AUTHENTIC POLISH HALUSKI RECIPE WITH POTATO DUMPLINGS

Babas Authentic Polish Haluski Recipe With Potato Dumplings image

Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!

Provided by KateL

Categories Potato

Time 32m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes, cooled
2 eggs, well-beaten
salt, to taste
pepper, to taste
1 head of cabbage (medium or large, chopped)
1 1/2 cups butter (or more)
2 large onions, chopped

Steps:

PREPARE POTATO DUMPLINGS:.
In a large bowl, add mashed potatoes, eggs and blend thoroughly.
Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
Make into rolls and slice in about 1 inch pieces.
Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
Drain in small hole colander. (You can rinse if you prefer. I don't.).
SAUTE CABBAGE AND ONIONS:.
While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.

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