Cowgirl Cooler Recipes

COWGIRL COOLER

Steps:

• In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
• In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.

CALMING COOLER

Steps:

• In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
• Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.

TEXAS ROADHOUSE COWBOY QUENCHER

Steps:

• Pour rum and schnapps into margarita glass.
• Pour equal amounts of orange juice and pineapple juice.
• Finish with a splash of grenadine.