Cowboy Scramble Recipes

COWBOY SCRAMBLE

Cowboy Scramble image

This came to me in an e-mail. As we had guests at the moment I decided to try the recipe. Served it for breakfast but it's equally good as lunch. Doesn't take long to make either.

Provided by Chef Dudo

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 large onion, diced
1 red bell pepper, chopped
3 cups potatoes, 3/8-inch diced
8 eggs
1/2 cup cheddar cheese, grated
1/2 teaspoon dry basil leaves
1/4 cup cilantro leaf, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, grated

Steps:

Dice the onion and pepper.
Peel the potatoes and dice them.
Sauté, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender.
While the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl.
Once the potatoes are nearly cooked, pour the egg mixture over the vegetables.
Turn the heat down and continue cooking, while stirring often, until the eggs are done.
Immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.

Nutrition Facts : Calories 397.2, Fat 22.4, SaturatedFat 10.9, Cholesterol 460.3, Sodium 635.6, Carbohydrate 26.6, Fiber 3.7, Sugar 4.7, Protein 22.6

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