CUCUMBER DILL SALAD
Provided by Alison Attenborough
Yield Serves 4
Number Of Ingredients 7
Steps:
- Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
- Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.
CUCUMBER, RED ONION, AND DILL SALAD
This Cucumber, Red Onion, and Dill Salad is simply refreshing. While English cucumbers are generally seedless, if any seeds remain, simply scoop them out by dragging a spoon down the length of the cucumber.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.
CUCUMBER AND RED ONION SALAD
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! -Brynn Steckman, Westerville, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER & RED ONION SALAD WITH DILL
I used one red onion because my husband loves raw onions. If you are not a fan of that many raw onions, simply add a ½ or even ¼ of the onion. This is an updated version of what I grew up eating. My mom use to make cucumbers with sour cream.
Provided by Irisa Raina 9
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Put the yogurt and sour cream in a coffee filter over a strainer in the refrigerator and drain till the liquid has all drained out, usually takes 30 ~ 60 minutes.
- 2. On your mandolin or with a very sharp knife, slice the cucumbers with your thinness blade.
- 3. In a colander put the cucumbers and sprinkle the salt over the cucumbers and place in the sink to drain for at least 1 hour.
- 4. Slice the onion on your mandolin and put in a bowl and add the sugar, and cove it with cold water, leave it on the counter and stir it occasionally.
- 5. After 15 minutes drain the onions " do not rinse " and put them in the refrigerator.
- 6. After 1 hour swish the cucumbers in a bowl of very cold water getting as much of the salt off as you can, drain. Deepening on how much salt gets removed you may need to do this step twice. Drain in a colander till all the liquid has stopped draining.
- 7. Lay several layers of paper towels on the counter and lay the cucumbers in a single layer. Place several layers of paper towels on top and roll " like a jelly roll " to remove any excess water. Do this as many times as necessary with dry paper towels to remove the excess moisture.
- 8. Carefully toss the cucumbers and onions in a large bowl.
- 9. Add the dill and toss carefully.
- 10. Mix the sour cream & yogurt with some white sugar till you get it as sweet as you would like. Toss it with the vegetables.
- 11. Refrigerate for at least 3 hours.
- 12. When you are ready to serve top it with some more dill. This will keep for a few days.
CUCUMBER SALAD
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
- Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.
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