COWBOY BBQ CHICKEN POT PIE
Steps:
- Heat oven to 400ºF.
- Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until no longer pink, stirring frequently. Remove chicken from skillet; set aside.
- Heat remaining oil in skillet. Add peppers, red onions and corn; cook 4 to 5 min. or until crisp-tender. Add beans, barbecue sauce and chicken; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Reserve 1 Tbsp. green onions for later use. Mix egg and sour cream in medium bowl until blended. Add muffin mix, remaining green onions and 1 cup cheese; stir just until blended. Spread evenly over chicken mixture. Place baking dish on baking sheet.
- Bake 25 min. or until toothpick inserted in center comes out clean. Top with remaining cheese; bake 5 min. or until melted. Sprinkle with reserved green onions.
Nutrition Facts : Calories 610, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 67 g, Fiber 4 g, Sugar 28 g, Protein 27 g
COWBOY "POTPIE"
For lack of a better name, and having things that I was informed by a very serious 5 year old that cowboys like (beef, ranch, cheese, biscuits) this is my "potpie." I made it for the first time tonight for my family and 2 of the kids I babysit and everyone enjoyed it. Since it was such a hit at home I decided to post it.
Provided by Alicia .
Categories Savory Pies
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a large skillet, thoroughly cook the ground beef. Drain and set aside. To drain I usually grab a mesh sieve and put it over a mason jar and let the meat set in it while I prepare the other ingredients.
- 3. In the same skillet, heat a small amount of cooking oil or butter and add the potatoes, carrots and onion. Cover and cook, stirring frequently so it doesn't burn. If necessary, add a tablespoon of water and recover.
- 4. In a blender or mixer pour ranch dressing, shredded cheese and start with 2 Tablespoons of milk. Blend until well combined. If it is too thick add more milk. It needs to be slightly running but still creamy.
- 5. When potatoes and carrots are cooked (soft) add the ground beef back to the skillet with the green beans. Stir together well and pour over the cheese-ranch mixture. Turn off heat and stir to thoroughly coat. Pour into a baking dish (I use a 8x8x2.5) with only the sides lightly greased. Mix baking mix, egg and milk until most of the lumps are gone and pour evenly over the baking dish. Bake uncovered for about 20-25 minutes, until top is lightly golden brown. Allow to set about 5-10 minutes before serving.
TEX-MEX CHICKEN POT PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a 10-inch skillet over medium heat. Add the jalapeño and poblano peppers, corn and onion. Season with a pinch of salt and pepper. Cook to soften the vegetables, 2 to 3 minutes.
- Sprinkle the flour over the vegetables and stir until the flour has coated the vegetables, a minute or two (avoid letting the flour stick to the bottom of the skillet). Stirring constantly, slowly add the chicken broth. Stir in the cream, cilantro and chipotle peppers. Allow the sauce to come to the boil and thicken, 2 to 3 minutes. Remove from the heat, then taste and adjust the seasoning. Add the chicken and stir to combine.
- Roll out the Pie Crust on a lightly-floured surface to an 11-inch circle, large enough to hang over the skillet. Carefully lay the crust over the skillet, pressing gently into the sides to seal. Brush the top with the beaten egg and sprinkle over the pepper jack cheese. Cut 2 to 3 small slits in the top and bake until the crust is golden, about 30 minutes. Cool slightly before serving, 10 minutes or so.
- Combine the flour, salt, butter and shortening in a large bowl.
- Using a pastry cutter, gradually work it all together until the mixture resembles coarse crumbs.
- Beat the egg with a fork and add it to the mixture along with the vinegar.
- Add the cold water.
- Stir it all together until it comes together, adding another tablespoon or two of water if it needs the moisture.
- Form the mixture into 2 balls and wrap them in individual plastic bags. If using immediately, chill for 20 minutes in the refrigerator before rolling out. If freezing, remove them from the freezer 30 minutes before you are ready to use them.
BEEF POT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
- Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
- After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
- Preheat the oven to 425 degrees F.
- On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
- Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
- Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
COWBOY SPAGHETTI BAKE
Double up this meat-lover's recipe and set one aside for quick freezing. With bacon, jalapeños, ground beef and cheese, this dish satisfies even the hungriest appetite.
Provided by Cindy Rahe
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat large stockpot of water to boiling. Once water is boiling vigorously, add generous dash of salt and the spaghetti. Cook about 3 minutes less than cooking time stated on box. Drain; return to stockpot. Toss spaghetti with a drizzle of olive oil; set aside.
- Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with olive oil cooking spray.
- In deep 10-inch skillet, cook bacon over medium-high heat until crisp. Using slotted spoon, remove bacon from skillet; drain on paper towel-lined plate. Set bacon aside.
- Pour off all but 2 teaspoons bacon drippings from skillet. Add onion and diced chiles to drippings; sauté over medium heat about 2 minutes. Add beef; cook 8 to 10 minutes, stirring occasionally, until browned and thoroughly cooked. Add chili powder and dash salt; stir to combine. Stir in tomatoes. Heat to a simmer. Taste sauce for salt; add more if needed. Cover; simmer 15 minutes longer. Remove from heat.
- Add sauce to spaghetti in stockpot; toss. Spread in baking dish. Top with cheese, green onions, pickled chiles and reserved bacon.
- Bake 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 430, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 7 g, TransFat 0 g
More about "cowboy potpie recipes"
THE BEST COWBOY COOKIES RECIPE - BAKER BY NATURE
From bakerbynature.com
50 COWBOY RECIPES TO MAKE FOR YOUR RANCH HANDS | TASTE …
From tasteofhome.com
THE PIONEER WOMAN'S BEST COWBOY FOOD RECIPES
From foodnetwork.com
10 BEST COWBOY PIE RECIPES | YUMMLY
From yummly.com
BEST COWBOY POTATOES RECIPE - WHAT ARE COWBOY …
From parade.com
VENISON POTPIE RECIPE - A RANCH MOM
From aranchmom.com
Cuisine AmericanTotal Time 3 hrsCategory MainCalories 438 per serving
COWBOY'S SHEPHERDS POT PIE | RECIPELION.COM
From recipelion.com
Category Savory PiesEstimated Reading Time 1 min
RECIPES: COOKING FOR COWBOYS | THE PIONEER WOMAN, HOSTED BY …
From foodnetwork.com
EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCRATCH
From thepioneerwoman.com
COWBOY STEW - GONNA WANT SECONDS
From gonnawantseconds.com
CHICKEN POT PIE NOODLES - A COWBOYS LIFE
From cowboyslifeblog.com
CHUCK WAGON COOKING: RECIPES FROM KENT ROLLINS - C&I MAGAZINE
From cowboysindians.com
COWBOY PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
COWBOY POT PIE | ALLRECIPES
From allrecipes.com
BEST COWBOY STEAK RECIPE - HOW TO MAKE COWBOY STEAK
From thepioneerwoman.com
ULTIMATE COWBOY COOKIES ~ CHEWY & DELICIOUS! • FIVEHEARTHOME
From fivehearthome.com
HOMEMADE CHICKEN POT PIE | COWBOY KENT ROLLINS - YOUTUBE
From youtube.com
CROCK POT CORNED BEEF BRISKET - BOWL ME OVER
From bowl-me-over.com
HOW TO MAKE THE ULTIMATE COMFORT CHICKEN POT PIE AND COWBOY
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love