Cowboy Potato Rounds Recipes

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
• In a plastic bag combine flour, cheese, salt and pepper.
• Shake a few potato slices at a time in bag to coat.
• Place potatoes in a single layer over butter.
• Bake at 375 degrees for 30 minutes.
• Turn slices and sprinkle with Italian seasoning.
• Bake 30 minutes more.

COWBOY POTATOES

Steps:

• Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
• Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
• Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
• Add salt and pepper to taste, and serve.

WESTERN POTATO ROUNDS

Steps:

• preheat oven to 450F.
• Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
• Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
• YUM!

COWBOY POTATO ROUNDS

Steps:

• Preheat oven to 450.
• Slice potatoes evenly, about 1/4" thick.
• Spray baking pan with no stick spray.
• Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
• Remove potatoes from oven.
• Brush tops with barbecue sauce.
• Evenly spread cheese topping blend on top.
• Return to oven and bake until cheese is melted.