Cowboy Pie Recipes

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COWBOY PIE



Cowboy Pie image

I found a recipe for "Cowboy Pie" in a recipe book ages ago, it was a really simple dish of baked beans, sausages and mash. My version has been a real work in progress and is a very satisfying comforting meal. Children always love it, and its a great way to get them eating a few veggies! PLease dont take the measurements as absolute, especially the bbq sauce, as there are so many different kinds, enough should be added to give it a zing! If you dont have mini/cocktail sausages, you can just use regular ones, I find it best to cook them whole first and then chop them up, as if you try to chop them and then cook them you end up with a gooey mess! You can really add whatever you like to this, although I do recommend the shredded cabbage as it gives it a nice crunch.

Provided by Brit Bird

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 24

4 medium white potatoes, peeled and chopped
2 sweet potatoes, peeled and chopped
1/2 swede, peeled and chopped
3/4 cup grated mature cheddar cheese
3/4 cup grated red leicester cheese
1 tablespoon butter
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
400 g cocktail franks
2 medium red onions, sliced
1/2 red pepper, chopped
1/2 green pepper, chopped
3 garlic cloves, chopped
1/2 tablespoon mixed herbs
6 drops maggi seasoning sauce
1 (400 g) can chopped tomatoes
1 (400 g) can baked beans
1 (400 g) can kidney beans
2 tablespoons barbecue sauce
1 cup frozen mixed vegetables
1/2 savoy cabbage, shredded
1 1/2 tablespoons beef gravy granules

Steps:

  • Preheat oven to 180C/350°F.
  • Put potato, sweet potato, and swede in saucepan of cold water, bring to boil and simmer till cooked. Once cooked drain and mash with the grated cheese, butter, milk, salt and pepper.
  • Meanwhile, heat oil in pan (I find a wok works best), and brown sausages.
  • Add onions, pepper, garlic and cook till onions and peppers are going soft, dont let them burn as this will affect the taste.
  • Add cabbage and give good stir and cook till cabbage just beginning to go slightly soft.
  • Add all the remaining ingredients and give good stir.
  • Heat till bubbling and then reduce heat and allow to simmer for 5/10 mins, or till the cabbage is just beginning to wilt.
  • Spoon the bean mixture into an ovenproof dish and top with the potatoes mixture.
  • Put in oven for around 15 to 20 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 914.3, Fat 42.4, SaturatedFat 18.7, Cholesterol 94, Sodium 2383.2, Carbohydrate 104.6, Fiber 20.3, Sugar 25.8, Protein 35.9

COWBOY PIE



Cowboy Pie image

A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 35m

Yield 6

Number Of Ingredients 12

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, 1/2-inch dice
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained
1 cup shredded Monterey Jack cheese
1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
1 jalapeno, minced

Steps:

  • Preheat oven to 400 degrees F.
  • Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
  • Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
  • Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g

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