Cucumber Chicken Salad Sandwiches Recipes

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CUCUMBER CHICKEN SALAD SANDWICHES



Cucumber Chicken Salad Sandwiches image

Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

1 cup cubed cooked chicken breast
1/3 cup chopped seeded peeled cucumber
1/4 cup fat-free mayonnaise
1/4 teaspoon salt
1/8 teaspoon dill weed
2 lettuce leaves
4 slices tomato
2 sandwich buns, split

Steps:

  • In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.

Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

CHICKEN CUCUMBER PITAS



Chicken Cucumber Pitas image

I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge hit. -Sheena Wellard, Nampa, Idaho

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed cooked chicken breast
1 large cucumber, quartered, seeded and sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, seeded and chopped
1 small sweet red pepper, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped red onion
DRESSING:
1/2 cup ranch salad dressing
1/4 cup mayonnaise
1 tablespoon Italian salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 pita pocket halves

Steps:

  • In a large bowl, combine the first 7 ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.

Nutrition Facts : Calories 445 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 747mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

CHICKEN SALAD & CUCUMBER SANDWICH



Chicken Salad & Cucumber Sandwich image

This is so easy, so summer and so good!! I made these the other day and everyone loved them. They have a nice crunch to them with the cucumbers and onion and go well with chips, soup or a salad. I made this with JAP's, Rose Mary Mogan's - Hidden Valley Ranch Crunchy Peas & Pepper Salad. Picture below. Pictures are mine.

Provided by Tammy T

Categories     Chicken Salads

Time 15m

Number Of Ingredients 7

8 slices honey wheat bread
12.5 oz can white chunck chicken breast, well drained
1/2 c mayonnaise
1/2 c diced yellow onion
1/2 cucumber, sliced thin
1 tomato, sliced (optional)
alfalfa sprouts

Steps:

  • 1. In a medium bowl, add chicken and onions. Mix to make chicken flakey. Add in mayonnaise until well blended.
  • 2. Lay 4 slices of bread down. (I spread a little mayo on the slices) Top each with the chicken salad. (I add a little salt & pepper) Cover chicken salad with slices of cucumbers, about four slices, then top cucumbers with tomato slices ( I like mine without tomato )
  • 3. Then add the alfalfa sprouts on top of the cucumbers. Add as much as you like. Top with remaining bread.
  • 4. I like to cut my sandwiches in half and add a slice of cucumber on top with a toothpick if serving guests. Makes a pretty presentation.
  • 5. I made this with Rose Mary's salad (pictured) and delish! But also goes well with chips, fruit or a light soup.

CHICKEN CUCUMBER SANDWICHES



Chicken Cucumber Sandwiches image

This a chicken salad with the crunchy addition of cucumbers and dill for a summery touch. It takes just 10 minutes to make, and is really great on a light lunch day.

Provided by FloridaGrl

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cubed chicken breast
1/3 cup chopped seeded, peeled cucumber
1/4 cup fat-free mayonnaise
1/4 teaspoon salt
1/8 teaspoon dill weed
2 lettuce leaves
4 slices tomatoes
2 sandwich buns, split

Steps:

  • In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms.
  • Top with chicken salad. Replace bun tops.

CHICKEN-CUCUMBER PARTY SANDWICHES



Chicken-Cucumber Party Sandwiches image

I have made these many times for large gatherings everyone really loves them and there is never any left, the sandwiches may be made up to 24 hours in advance covered with plastic wrap and refrigerated, this makes a huge amount of sandwiches you may reduce amounts to half if desired.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 75 small sandwiches (approx)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise (reduced fat is okay, do not use fat-free)
3 cups finely diced cooked chicken
3/4 cup peeled seeded and diced cucumber
3 celery ribs, finely diced
1/2 cup red bell pepper, finely diced
6 green onions, chopped small
1 teaspoon garlic salt
1/2 teaspoon salt (or to taste, I use seasoned salt)
1/2 teaspoon ground black pepper (or to taste)
84 slices fresh white bread or 84 slices whole wheat bread

Steps:

  • In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
  • With a wooden spoon, stir in the chicken and the next 7 ingredients.
  • Cover and chill the filling for 4-24 hours.
  • When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
  • Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
  • Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
  • Roll the sandwich edges in chopped fresh parsley if desired.
  • Refrigerate, covered with plastic wrap until ready to use.

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