Red Radish Catering Salad Recipes

LETTUCE RADISH SALAD WITH LEMON VINAIGRETTE

Steps:

• In a small bowl, combine and stir together 3 tbsp extra virgin olive oil, 1 tbsp freshly squeezed lemon juice, 1/2 tsp salt and 1/8 tsp ground black pepper. Set aside.
• Rinse and paper towel pat dry all vegetables.
• In a medium salad bowl, combine 4 small thinly sliced cucumbers, 1 bunch thinly sliced radishes and 1/2 cup finely chopped fresh chives. (Using Benriner Mandoline makes it extra easy).
• Chop 1 large romaine lettuce into bite-sized pieces and add it to the salad.
• Drizzle with lemon vinaigrette and toss gently until salad is evenly coated. You can also drizzle without tossing the salad and serve.

RED RADISH SALAD

Steps:

• Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
• Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

RED RADISH SALAD

Steps:

• Combine sugar, lemon juice, and sour cream in a medium bowl with a fork.
• Add radishes, apple, and cucumber.
• Turn vegetables and fruit in dressing to coat.
• Season with dill, salt, and pepper.
• Toss again.
• Serve.