Cowboy Campfire Goulash Grub Recipes

COWBOY CAMPFIRE GOULASH GRUB

Steps:

• Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!

EVE'S ZEP

Steps:

• You take the hoagie roll and slice it apart.
• put salad oil on both sides.
• then put slice of cheese on both sides.
• next comes the meat.
• slice the onion thick and put ontop of meat.
• then top with a tomato slice.
• salt and pepper opt.
• put it together and you have one of eve's famous zeps.
• the hotter the pepper the better hubby says.
• but I feel, any hot pepper will do.

CHEESY HAMBURGER SKILLET (OR HELPER, GOULASH, COWBOY STUFF)

Steps:

• Cook the elbow macaroni according to package directions.
• Meanwhile, in a large skillet, cook the ground beef and onions.
• Drain the meat mixture.
• Add tomato products and beans, undrained.
• Add water if needed and chili powder and simmer for 15 minutes.
• Add the cooked macaroni and reheat to a simmer.
• Taste and adjust salt and pepper.
• Stir in 1 cup of cheese and melt.
• Add remainder of cheese to top and remove from heat.

BBQ POTATOES

Steps:

• Wash the potatoes and cut in half lengthwise.
• Sprinkle the skin side with salt.
• brush the cut side with oil.
• Place on grill oil side down.
• Brush top with BBQ sauce.
• Cook for about 10 minutes then flip the potatoes and put BBQ sauce on the flat side.
• Cook until tender when poked with a fork.
• This is a low to medium heat item.